Blodgett DFG-200 ADDL Bakery Depth Single Full Size Natural Gas Convection Oven - 60,000 BTU

The Blodgett DFG-200 ADDL Bakery Convection Oven is the ultimate workhorse for high-volume bakeries and commercial kitchens, combining deep cavity capacity with premium durability and energy efficiency. Designed with a bakery-depth cavity, this oven accommodates five 18"x26" pans, maximizing output for professional bakeries and restaurants. Its stainless steel exterior resists corrosion, while the oleophobic interior liner minimizes sticking and simplifies cleaning—a critical feature for busy kitchens. With 60,000 BTU of natural gas power, this convection oven delivers consistent, even heating for bread, pastries, and other baked goods, ensuring professional results every time. Built for longevity and performance, the DFG-200 features a full angle-iron frame and dual-layer insulation (1" solid block and 1" mineral fiber) to retain heat efficiently, reducing energy costs while maintaining precise temperature control. The oven’s two dual-pane thermal glass doors with stainless steel frames and triple-mounted pressure locks minimize heat loss, further enhancing efficiency. Curved aluminum handles and interior halogen lighting improve accessibility and visibility, making it easier for chefs to monitor cooking processes without compromising on safety or durability. Whether you're outfitting a new bakery or upgrading an existing commercial kitchen, the Blodgett DFG-200 ADDL offers the reliability, capacity, and performance that professional chefs demand.