The Blodgett DFG-200 ADDL is a premium choice for bakeries and high-volume kitchens, built to meet the demands of professional cooking. Featuring a bakery-depth cavity that can accommodate five 18-inch by 26-inch pans, this 60,000 BTU LP convection oven ensures consistent, high-quality results every time. Its stainless steel exterior resists corrosion, while the oleophobic interior liner makes cleaning effortless, saving time and maintaining hygiene in busy kitchen environments.
Designed with durability in mind, the oven includes a full angle-iron frame and a stainless steel combustion chamber, providing long-lasting performance. The 1-inch solid block and 1-inch mineral fiber insulation retain heat efficiently, reducing energy costs while maintaining precise temperature control. Two dual-pane thermal glass doors with a stainless steel frame, curved aluminum handles, and a triple-mounted pressure lock minimize heat loss, ensuring optimal cooking conditions.
For bakeries and restaurants prioritizing efficiency and quality, the Blodgett DFG-200 ADDL is the perfect solution. Its digital controls, halogen lighting for improved visibility, and slide-out control panel enhance usability, making it a top choice for professional kitchens. Whether you're producing pastries, bread, or other baked goods, this oven delivers the precision and reliability your business needs.