The Blodgett DFG-100 is a workhorse designed for commercial kitchens that demand reliability, performance, and efficiency. Built with a sturdy iron frame and stainless steel construction, this natural gas convection oven is engineered to withstand the rigors of daily restaurant operations while delivering consistent, even cooking results. With 55,000 BTU of power, it heats quickly and maintains precise temperatures, making it ideal for high-volume kitchens baking bread, pastries, or roasting proteins. Its porcelainized cavity resists staining and cleans effortlessly, while the dual-pane thermal windows allow staff to monitor food without losing heat—saving energy and reducing downtime. Whether you're outfitting a bustling café, a hotel bakery, or a high-end restaurant, the DFG-100 combines durability, efficiency, and advanced features like electronic spark ignition and adjustable air shutters to meet the demands of professional chefs. Invest in a convection oven that performs under pressure and pays off with long-term reliability.