Upgrade your commercial kitchen with the Blodgett DFG-100-ES, a full-size 45,000 BTU natural gas convection oven built for efficiency and versatility. This professional-grade oven delivers precise temperature control (200–500°F) with a solid-state digital system and LED display, making it easy for chefs to manage cooking processes. The Pulse Plus® function ensures gentle, even cooking for delicate items like pastries and bread, while the cook-and-hold feature maintains consistency for busy kitchens. Ideal for restaurants, catering, and high-volume foodservice operations, this oven combines durability with advanced cooking capabilities, reducing energy waste and improving workflow. Its porcelain interior and chrome-plated racks are designed for easy cleaning, meeting the demands of commercial kitchens where hygiene and performance are paramount. Whether you need consistent roasting, precise baking, or efficient volume cooking, the Blodgett DFG-100-ES delivers reliability and precision, making it a top choice for professional kitchens.