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Blodgett DFG-100-ES SGL Single Full Size Liquid Propane Gas Convection Oven - 45,000 BTU — image 1 of 1
015-DFG100ESSNGLLPBlodgettModel DFG-100-ES
Product specification

Blodgett DFG-100-ES SGL Single Full Size Liquid Propane Gas Convection Oven - 45,000 BTU

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The Blodgett DFG-100-ES SGL is a high-performance single-deck convection oven with 45,000 BTU, designed for low- to medium-volume commercial baking. Featuring 5 chrome racks for 18x26-inch pans, electronic ignition, and digital controls, it delivers consistent results with safety and efficiency. Ideal for restaurants prioritizing durability and ease of use.

Key features

  • 0145,000 BTU output for fast, even cooking and roasting in a single-deck convection oven, ideal for low- to medium-volume commercial kitchens.
  • 025 removable chrome-plated racks with 11 positions, accommodating up to 5 x 18x26-inch pans for maximum baking capacity in a standard-depth design.
  • 03Electronic spark ignition and dual-speed fan motor for efficient heat distribution, paired with digital controls featuring LED display, cook-and-hold, and Pulse Plus® for precise temperature control.
  • 04Stainless steel construction with rust- and corrosion-resistant materials, 2-inch thick insulation, and triple-mounted pressure-lock doors for durability and safety in high-traffic kitchens.
  • 05LP gas-powered with internal pressure regulator and manual gas cut-off for reliable operation and enhanced safety, perfect for restaurants prioritizing performance and ease of maintenance.

Description

The Blodgett DFG-100-ES SGL Single Full Size Convection Oven is a workhorse for commercial kitchens seeking reliable, high-performance convection baking at an efficient 45,000 BTU output. Designed for low- to medium-volume operations, this single-deck oven features a spacious 18x26-inch baking compartment that accommodates five full-size pans on five removable, chrome-plated racks with 11 positions. Perfect for bakeries, cafes, and restaurants, this oven delivers even heat distribution and consistent results, thanks to its dual-speed fan motor and solid-state thermostat control with LED display. The electronic spark ignition system ensures quick, reliable starts, while safety features like an internal pressure regulator and manual gas cut-off provide peace of mind. With a standard-depth design, stainless steel construction, and rust-resistant components, the DFG-100-ES is built to withstand the demands of a professional kitchen while offering user-friendly features like cook-and-hold and Pulse Plus® for precise temperature control. Whether you're baking bread, pastries, or roasting meats, this oven delivers professional-quality results without compromising on durability or efficiency. Upgrade your kitchen with the Blodgett DFG-100-ES for a seamless blend of performance, safety, and convenience.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Digital
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
57.06
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
DFG Series
Size
Full Size
Special Features
Spark Ignition
Total BTU
45000
Type
Floor Model
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
590.00

Details

  • 01Full-size, standard-depth unit
  • 021 baking compartment
  • 035 removable, chrome-plated racks featuring 11 positions
  • 04Accommodates (5) 18-in. x 26-in. pans
  • 05Full angle-iron frame
  • 06Rust- and corrosion-resistant stainless steel top, front, and sides
  • 072-in.-thick solid mineral fiber insulation
  • 082 dependent doors with powder-coated handle
  • 09Dual-pane thermal glass windows
  • 10Triple-mounted pressure-lock door design featuring turnbuckle assembly
  • 11Double-sided porcelain baking compartment liner
  • 12Stainless steel combustion chamber
  • 13Single inlet blower wheel
  • 142 interior halogen lamps
  • 1525-in. adjustable stainless steel legs
  • 16Direct-fired gas system
  • 17Electronic spark ignition control system eases startup
  • 18Removable inshot burner
  • 19Internal pressure regulator
  • 20Manual gas service cut-off switch
  • 21Automatic thermal overload protection
  • 222-speed fan motor
  • 23Operating temperature range: 200-500 degrees F
  • 24Recessed solid-state digital controls with LED display
  • 25Cook-and-hold function and Pulse Plus
  • 26Control area cooling fan
  • 273⁄4-in. NPT inlet
  • 28Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 29Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 59 1⁄16 in. H
  • 308 A, 13.2 kW, 3⁄4 HP
  • 31115 V/60 Hz/1 ph, 2-wire 6-ft. cord with NEMA 5-15P plug
  • 32Powered by LP gas
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