Upgrade your commercial kitchen with the Blodgett DFG-100-ES double convection oven, a high-performance workhorse designed for restaurants and foodservice operations demanding precision and efficiency. With 45,000 BTU of power, this double convection oven accommodates 10 standard 18x26-inch sheet pans (5 per compartment) and includes chrome-plated racks with 11-position guides for versatile baking. The oleophobic baking chamber resists stains and corrosion, while the stainless steel exterior with an angle iron frame ensures durability and a professional appearance. Advanced features like dual 2-speed fans, solid-state temperature control, and a cook-and-hold function optimize performance, making it perfect for bakeries, pizza shops, and high-volume kitchens. The moisture-resistant glass door provides clear visibility, and the digital controls with simple icons streamline operation. Whether you need consistent results for large-scale production or specialty baking, the Blodgett DFG-100-ES delivers reliability, efficiency, and long-term value.