The Blodgett DFG-100-ES BASE convection oven is engineered to meet the rigorous demands of high-volume kitchens, combining durability, efficiency, and advanced features. Built with a robust stainless steel exterior and an oleophobic interior liner, this oven resists grease buildup, making it easy to maintain even in the busiest restaurant environments. Its 1-inch solid block and 1-inch mineral fiber insulation ensure superior heat retention, while the full angle-iron frame enhances structural integrity, guaranteeing long-term performance. Ideal for commercial kitchens seeking reliability and efficiency, this convection oven is perfect for bakeries, cafes, and restaurants that require consistent results without compromising on durability. The dual-pane thermal glass doors with a stainless steel frame and triple-mounted pressure lock provide both visibility and a secure seal, minimizing heat loss while maintaining safety. The slide-out digital control panel offers convenient access to settings, while the interior halogen lighting improves visibility for precise cooking. With capacity for five 18-inch by 26-inch pans on four adjustable chrome-plated racks, this oven maximizes space and productivity, making it a top choice for professional chefs.