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Blodgett DFG-100-ES BASE Single Full Size Natural Gas Convection Oven - 45,000 BTU — image 1 of 1
015-DFG100ESBASENGBlodgettModel DFG-100-ES
Product specification

Blodgett DFG-100-ES BASE Single Full Size Natural Gas Convection Oven - 45,000 BTU

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The Blodgett DFG-100-ES BASE is a high-performance, natural gas convection oven designed for demanding commercial kitchens. Built with durable stainless steel and grease-resistant interiors, it delivers consistent results with 45,000 BTU power. Perfect for restaurants and cafes.

Key features

  • 01Durable stainless steel exterior and oleophobic interior liner for easy cleaning and long-lasting performance
  • 0245,000 BTU output ensures powerful, consistent cooking results in high-volume kitchens
  • 03Two dual-pane thermal glass doors with a stainless steel frame and triple-mounted pressure lock minimize heat loss and enhance safety
  • 04Full angle-iron frame and 1-inch solid block + 1-inch mineral fiber insulation for superior heat retention and durability
  • 05Slide-out digital control panel and interior halogen lighting for convenient operation and improved visibility

Description

The Blodgett DFG-100-ES BASE convection oven is engineered to meet the rigorous demands of high-volume kitchens, combining durability, efficiency, and advanced features. Built with a robust stainless steel exterior and an oleophobic interior liner, this oven resists grease buildup, making it easy to maintain even in the busiest restaurant environments. Its 1-inch solid block and 1-inch mineral fiber insulation ensure superior heat retention, while the full angle-iron frame enhances structural integrity, guaranteeing long-term performance. Ideal for commercial kitchens seeking reliability and efficiency, this convection oven is perfect for bakeries, cafes, and restaurants that require consistent results without compromising on durability. The dual-pane thermal glass doors with a stainless steel frame and triple-mounted pressure lock provide both visibility and a secure seal, minimizing heat loss while maintaining safety. The slide-out digital control panel offers convenient access to settings, while the interior halogen lighting improves visibility for precise cooking. With capacity for five 18-inch by 26-inch pans on four adjustable chrome-plated racks, this oven maximizes space and productivity, making it a top choice for professional chefs.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Digital
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
NG
Heat
Gas
Height (in)
32
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
DFG Series
Size
Full Size
Special Features
Spark Ignition
Total BTU
45000
Type
Requires Base
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
590.00

Details

  • 01Holds (5) 18-in. x 26-in. pans
  • 02Stainless steel exterior
  • 03Oleophobic interior liner resists grease buildup
  • 041-in. solid block and 1-in. mineral fiber insulation
  • 05Full angle-iron frame enhances structural integrity
  • 062 dual-pane windowed doors with a stainless steel frame
  • 07Curved aluminum handles with triple-mounted pressure door lock
  • 084 adjustable chrome-plated racks
  • 09Interior halogen lights improve visibility
  • 10Slide-out control panel for convenient access
  • 11Stainless steel combustion chamber
  • 12Legs are not included
  • 133⁄4-in. NPT gas connection
  • 14Direct-fired gas system
  • 15Removable inshot burners for maintenance accessibility
  • 16Electronic spark ignition control system for reliable startup
  • 17Internal pressure regulator enhances safety
  • 18Manual gas service cut-off switch
  • 19Solid-state thermostat for precise temperature adjustments
  • 20Temperature range: 200-500 degrees F
  • 212-speed fan motor for efficient air circulation
  • 22Control area cooling fan prevents overheating
  • 23Single inlet blower wheel
  • 24Artisan touchscreen control with meat probe
  • 25Cooking modes: manual, recipe, cook and hold, core probe cooling, fan delay, fan pulse
  • 26Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 27Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 32 in. H
  • 28115 V/60 Hz/1 ph, NEMA 5-15P plug
  • 29Powered by natural gas
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