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Blodgett DFG-100-ES BASE Single Full Size Liquid Propane Gas Convection Oven - 45,000 BTU — image 1 of 1
015-DFG100ESBASELPBlodgettModel DFG-100-ES
Product specification

Blodgett DFG-100-ES BASE Single Full Size Liquid Propane Gas Convection Oven - 45,000 BTU

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The Blodgett DFG-100-ES is a high-performance, single full-size gas convection oven designed for commercial kitchens. Built with durable stainless steel and efficient insulation, it delivers consistent results with easy cleaning and advanced controls. Perfect for high-volume operations.

Key features

  • 01Durable stainless steel exterior and oleophobic interior liner for long-lasting performance and easy cleaning
  • 02Efficient 1-inch solid block and 1-inch mineral fiber insulation reduces energy costs while maintaining precise temperature control
  • 03Two dual-pane thermal glass doors with a triple-mounted pressure door lock for security and easy access
  • 04Slide-out digital control panel and halogen interior lighting for intuitive operation and clear visibility
  • 05Holds five 18-inch by 26-inch pans on four adjustable chrome-plated racks—ideal for high-volume restaurants

Description

The Blodgett DFG-100-ES BASE single full-size gas convection oven is a powerhouse built for high-volume commercial kitchens, combining durability, efficiency, and performance. Its robust stainless steel exterior and oleophobic interior liner make it a long-lasting workhorse that stands up to the demands of professional cooking, while the full angle-iron frame ensures structural integrity. Whether you're running a busy restaurant or a large-scale catering operation, this oven delivers consistent, high-quality results with minimal effort. The 1-inch solid block and 1-inch mineral fiber insulation retain heat efficiently, reducing energy costs while maintaining precise temperature control—a critical feature for commercial kitchens where consistency is key. Two dual-pane thermal glass doors with a stainless steel frame, curved aluminum handles, and a triple-mounted pressure door lock provide both security and easy access, making this oven both functional and user-friendly. The slide-out digital control panel offers intuitive operation, while the interior’s halogen lighting ensures clear visibility for accurate cooking. With five 18-inch by 26-inch pans on four adjustable chrome-plated racks, this oven maximizes capacity without sacrificing performance, making it ideal for restaurants that need to balance speed and quality. If you're looking for a commercial gas convection oven that combines durability, efficiency, and advanced features, the Blodgett DFG-100-ES is the perfect choice for high-demand kitchens.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Digital
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
32
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
DFG Series
Size
Full Size
Special Features
Spark Ignition
Total BTU
45000
Type
Requires Base
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
590.00

Details

  • 01Holds (5) 18-in. x 26-in. pans
  • 02Stainless steel exterior
  • 03Oleophobic interior liner
  • 041-in. solid block and 1-in. mineral fiber insulation
  • 05Full angle-iron frame
  • 062 dual-pane windowed doors with stainless steel frame
  • 07Curved aluminum handles with triple-mounted pressure door lock
  • 084 adjustable chrome-plated racks
  • 09Interior halogen lights
  • 10Slide-out control panel
  • 11Stainless steel combustion chamber
  • 12Legs are not included
  • 133⁄4-in. NPT gas connection
  • 14Direct-fired gas system
  • 15Removable inshot burners
  • 16Electronic spark ignition control system
  • 17Internal pressure regulator
  • 18Manual gas service cut-off switch
  • 19Solid-state thermostat
  • 20Temperature range: 200-500 degrees F
  • 212-speed fan motor
  • 22Control area cooling fan
  • 23Single inlet blower wheel
  • 24Artisan touchscreen control with meat probe
  • 25Cooking modes: manual, recipe, cook and hold, core probe cooling, fan delay, fan pulse
  • 26Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 27Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 32 in. H
  • 28115 V/60 Hz/1 ph, NEMA 5-15P plug
  • 29Powered by LP gas
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