The Blodgett DFG-100 Double Convection Oven is a powerhouse for commercial kitchens, delivering 55,000 BTU of heating power with unmatched efficiency and durability. Designed for high-volume cooking, this double convection oven features a robust angle iron frame that resists bending, while the stainless steel exterior and porcelainized interior ensure longevity and easy cleaning. The solid mineral fiber insulation provides superior heat retention, while the pressure-lock doors prevent heat loss, making it ideal for busy restaurant environments. With a dual-flow gas system combining direct and indirect heat, this oven achieves fast cook times while maintaining even heat distribution. Its energy-efficient design, digital controls, and slide-out panel add to its practicality, making it a top choice for professionals who demand reliability, performance, and efficiency.