
015-DFG100DOUBLENGBlodgettModel DFG-100
Blodgett DFG-100 Double Full Size Natural Gas Convection Oven - 55,000 BTU
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The Blodgett DFG-100 is a high-performance double convection oven with 55,000 BTU, porcelain interiors, and a dual-flow gas system for fast, even cooking. Built for durability and energy efficiency, it's a must-have for commercial kitchens.
Key features
- 0155,000 BTU natural gas convection oven with dual-flow system for fast, even cooking
- 02Durable angle iron frame and stainless steel construction with porcelainized interiors
- 03Energy-efficient solid-state thermostat and ½-HP blower for optimal performance
- 045 chrome-plated racks with 11 positions, dual-pane thermal glass windows for visibility
- 05Dual-flow gas system, electronic spark ignition, and temperature range of 200-500°F
Description
The Blodgett DFG-100 Double Convection Oven is a powerhouse for commercial kitchens, delivering 55,000 BTU of heating power with unmatched efficiency and durability. Designed for high-volume cooking, this double convection oven features a robust angle iron frame that resists bending, while the stainless steel exterior and porcelainized interior ensure longevity and easy cleaning. The solid mineral fiber insulation provides superior heat retention, while the pressure-lock doors prevent heat loss, making it ideal for busy restaurant environments. With a dual-flow gas system combining direct and indirect heat, this oven achieves fast cook times while maintaining even heat distribution. Its energy-efficient design, digital controls, and slide-out panel add to its practicality, making it a top choice for professionals who demand reliability, performance, and efficiency.
Specifications
- Manufacturer
- Blodgett
- Additional Info
- Energy Efficient
- Base
- Legs
- Controls
- Digital
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 70.63
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- DFG Series
- Size
- Full Size
- Special Features
- Spark Ignition
- Total BTU
- 55000
- Type
- Floor Model
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 38.25
- Weight
- 1295.00
Details
- 011⁄2-HP blower circulates heat throughout the chamber
- 02Blower is protected against overheating
- 03Solid-state thermostat maintains the desired temperature
- 04Temperature range: 200-500 degrees F
- 05Slide-out control panel is convenient to access
- 065 chrome-plated racks with 11 rack positions
- 07Porcelainized surfaces evenly distribute heat around the chambers
- 08Interior lights and glass windows provide visibility of cooking food
- 09Dual-flow gas system combines direct and indirect heat for fast cook times
- 10Electronic spark ignition eliminates pilot lights
- 11Manual gas cut-off switches quickly stop gas flow
- 12Removable burners for efficient cleaning
- 13Cooling fans extend life of electronic components
- 146-in. adjustable legs are made of stainless steel for durability
- 1555,000 BTU per oven
- 16Fully welded, angle iron frame provides strength
- 17Stainless steel front, top, and sides are strong enough for restaurant work
- 18Dual-pane windows and pressure lock doors keep heat locked inside the unit
- 19Solid mineral fiber insulation increases energy efficiency
- 20Triple-mounted doors are designed to not sag over time
- 21Interiors: 29 in. W x 24 1⁄4 in. D x 20 in. H
- 22Overall: 38 1⁄4 in. W x 43 1⁄8 in. D x 70 5⁄8 in. H
- 23115 V/60 Hz/1 ph, (2) 6-ft. cords with NEMA 5-15P plugs
- 24Powered by natural gas
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