The Blodgett DFG-100 double full-size convection oven is a workhorse built for commercial kitchens that demand reliability, efficiency, and high performance. With 55,000 BTU of LP gas power, this dual-chamber oven ensures rapid, even cooking with its dual-flow gas system that combines direct and indirect heat. Ideal for bakeries, restaurants, and catering operations, it accommodates 10 full-size 18-inch-by-26-inch pans per chamber, maximizing productivity without sacrificing precision. Energy-efficient design, stainless steel construction, and automatic thermal overload protection make it a long-lasting investment for high-volume kitchens. Whether you need consistent bread baking, precise roasting, or high-capacity cooking, the DFG-100 delivers professional results every time. Its porcelainized interior ensures even heat distribution, while fiber insulation retains heat for optimal energy efficiency. Durable stainless steel sides and a full angle-iron frame provide structural integrity, making it suitable for the toughest commercial environments. Upgrade your operation with this industry-leading commercial convection oven.