Blodgett DFG-100 Single Full Size Natural Gas Convection Oven - Base Oven, No Legs, 55,000 BTU

The Blodgett DFG-100 Natural Gas Convection Oven is a workhorse for professional kitchens, delivering consistent, high-quality results with its 55,000 BTU output and temperature range of 200-500°F. Designed for durability and efficiency, this base (no legs) oven features a double porcelainized liner, which enhances heat retention and extends the life of the oven chamber. The Artisan Control™ panel includes cook-and-hold and cook-to-temp probe functions, ensuring precise temperature control for delicate or high-volume cooking. Its 2-speed fan allows chefs to adjust air circulation, accommodating everything from fragile pastries to hearty entrees. Ideal for commercial kitchens, the DFG-100 accommodates five 18x26-inch full-size pans and offers five racks with 11 positions, maximizing versatility. The stainless steel exterior resists scratches and dents, while the double-paned glass door provides clear visibility without losing heat. Built with a tough iron interior frame, this oven is designed to withstand the demands of a busy restaurant environment. Whether you're baking, roasting, or broiling, the DFG-100 delivers reliable performance, making it a top choice for chefs and kitchen managers investing in premium equipment. For restaurants prioritizing efficiency, durability, and precision, the Blodgett DFG-100 is the ultimate commercial convection oven. Order yours today and experience the difference in your kitchen's performance.