Blodgett DFG-100 Single Full Size Liquid Propane Gas Convection Oven - Base Oven, No Legs, 55,000 BTU - Image 1
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SKU: 015-DFG100BASELP
Brand: Blodgett
Model: DFG-100

Blodgett DFG-100 Single Full Size Liquid Propane Gas Convection Oven - Base Oven, No Legs, 55,000 BTU

The Blodgett DFG-100 is a premium commercial LP gas convection oven with 55,000 BTU, digital controls, and a 2-speed fan for consistent cooking. Built for high-volume kitchens, it features stainless steel construction and a porcelain interior.

Key Features

  • 55,000 BTU LP gas power for high-performance cooking in professional kitchens
  • Digital controls with LED display for precise temperature management (200-500°F)
  • 2-speed fan accommodates delicate and dense food products with even heat distribution
  • Stainless steel exterior resists warping and denting for long-lasting durability
  • Double-paned glass door retains heat and provides visibility, reducing energy loss
The Blodgett DFG-100 is a top-tier commercial convection oven designed for professional kitchens that demand precision, durability, and efficiency. Powered by 55,000 BTU of liquid propane (LP) heat, this oven delivers consistent performance for everything from delicate pastries to dense baked goods. Its digital controls with an LED display provide easy operation, while the 2-speed fan ensures even heat distribution, accommodating a wide range of food products. The double-paned glass door offers visibility while retaining heat, reducing energy loss and improving efficiency—a critical feature for high-volume operations. Ideal for restaurants, bakeries, and catering businesses, the DFG-100 is part of Blodgett’s Premium Series, built to withstand the demands of a professional kitchen. Its stainless steel exterior resists warping and denting, while the porcelain interior ensures longevity. With a temperature range of 200-500°F, this oven can handle any cooking task with precision, making it a must-have for chefs who prioritize quality and performance. Whether you're baking, roasting, or convection-cooking, the Blodgett DFG-100 delivers reliable results every time.