The Blodgett DFG-100 is a top-tier commercial convection oven designed for professional kitchens that demand precision, durability, and efficiency. Powered by 55,000 BTU of liquid propane (LP) heat, this oven delivers consistent performance for everything from delicate pastries to dense baked goods. Its digital controls with an LED display provide easy operation, while the 2-speed fan ensures even heat distribution, accommodating a wide range of food products. The double-paned glass door offers visibility while retaining heat, reducing energy loss and improving efficiency—a critical feature for high-volume operations. Ideal for restaurants, bakeries, and catering businesses, the DFG-100 is part of Blodgett’s Premium Series, built to withstand the demands of a professional kitchen. Its stainless steel exterior resists warping and denting, while the porcelain interior ensures longevity. With a temperature range of 200-500°F, this oven can handle any cooking task with precision, making it a must-have for chefs who prioritize quality and performance. Whether you're baking, roasting, or convection-cooking, the Blodgett DFG-100 delivers reliable results every time.