The Blodgett CTBR half-size convection oven is a reliable workhorse for commercial kitchens, combining robust construction with advanced baking performance. Built with a sturdy stainless steel exterior and mineral fiber insulation, it locks in heat for consistent results, while its porcelain interior ensures easy cleaning. This 5.6 kW, 240V/1Ph convection oven features a temperature range of 200 to 500°F, making it perfect for bakeries, cafes, and restaurants that demand precision and durability. The independent door with a dual-pane glass window allows operators to monitor baking without losing heat, while thermal overload protection safeguards against overheating. Whether you're baking pies, pastries, or bread, the Blodgett CTBR delivers professional-quality results every time. Its chrome-plated racks and robust iron frame add to its longevity, making it a top choice for high-volume kitchens. Upgrade your equipment with this Blodgett convection oven and experience the difference in efficiency and performance.