The Blodgett CTBR BASE half-size electric convection oven is a workhorse designed for high-volume commercial kitchens, restaurants, and bakeries. With a robust stainless steel exterior, this oven resists corrosion and heavy use, making it ideal for fast-paced environments. The porcelain-lined interior ensures even heat distribution, simplifying cleaning and extending the oven's lifespan. Designed to hold five 13-inch by 18-inch pans, it accommodates a wide range of baking needs while maintaining efficiency with a dual-pane windowed door that minimizes heat loss. Whether you're operating a high-end restaurant or a busy bakery, the CTBR offers reliability, durability, and precision performance. Its 5.6kW capacity, 3-phase power, and manual controls make it a versatile choice for professional chefs who demand consistent results without compromising on quality. Invest in an oven that stands up to the demands of commercial kitchens while delivering outstanding performance every time.