Blodgett CTBR BASE Single Half Size Electric Convection Oven - 5.6kW, 208v/3ph

The Blodgett CTBR half-size electric convection oven is engineered for commercial kitchens that demand precision, efficiency, and durability. Built with a rugged stainless steel exterior, this oven resists daily wear and corrosion while maintaining a sleek, professional look. Its porcelain-lined interior ensures even heat distribution and easy cleaning, making it ideal for high-volume baking operations. Whether you're preparing pastries, bread, or other baked goods, this oven delivers consistent, reliable performance with minimal maintenance. Perfect for restaurants, bakeries, and catering businesses, the Blodgett CTBR is a smart investment for any commercial kitchen looking to optimize baking efficiency. With a capacity for five 13-inch by 18-inch pans and five adjustable chrome-plated racks, this half-size convection oven offers flexible cooking configurations to meet diverse menu needs. The dual-pane windowed stainless steel door enhances heat retention while providing clear visibility into the cooking chamber, allowing chefs to monitor baking progress without opening the oven and losing heat. The dual-speed fan motor ensures even air circulation, promoting consistent results with every batch. Additionally, the tilt-down modular control panel provides intuitive operation, making it easy for kitchen staff to adjust settings quickly, even during peak service. Designed for commercial-grade performance, the Blodgett CTBR features mineral fiber insulation for energy efficiency and a full angle-iron frame for stability. Its 5.6kW power output and 208V/3-phase electrical requirements make it suitable for demanding kitchen environments. Whether you're outfitting a new restaurant or upgrading your existing kitchen, this convection oven delivers the precision, durability, and efficiency that professional kitchens require. Invest in the Blodgett CTBR and elevate your baking capabilities today.