
015-CTBRA2202403BlodgettModel CTBR
Blodgett CTBR ADDL Single Half Size Electric Convection Oven - 5.6kW, 220-240v/3ph
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The Blodgett CTBR half-size electric convection oven delivers 5.6kW power with 3-phase capabilities, perfect for commercial kitchens. Porcelain-lined interior and stainless steel exterior ensure durability and easy cleaning. Ideal for high-volume cooking needs.
Key features
- 015.6kW 3-phase electric convection oven for high-volume commercial kitchens, delivering consistent performance and energy efficiency.
- 02Porcelain-lined interior and stainless steel exterior for durability, corrosion resistance, and easy cleaning—critical for restaurant operations.
- 03Accommodates five 13-in. x 18-in. pans (not included) on five adjustable chrome-plated racks for flexible cooking configurations.
- 04Dual-pane windowed door with stainless steel frame minimizes heat loss while maintaining visibility into the cooking chamber.
- 05Mineral fiber insulation and full angle-iron frame ensure structural integrity and long-term reliability in demanding environments.
Description
The Blodgett CTBR ADDL single half-size electric convection oven is engineered for the rigorous demands of commercial kitchens, offering unmatched efficiency, precision temperature control, and durable construction. With a 5.6kW power rating and 3-phase operation (220-240V), this convection oven is designed to handle high-volume cooking with reliability. Its stainless steel exterior resists corrosion and daily wear, while the porcelain-lined interior enhances heat retention and simplifies cleaning—a critical feature for busy restaurant environments. The oven accommodates five 13-inch by 18-inch pans on five adjustable chrome-plated racks, providing flexibility for diverse cooking applications, from baking to roasting. Ideal for restaurants, cafes, and catering operations, this oven combines performance with durability, ensuring consistent results without compromising on quality. The dual-pane windowed door, framed in stainless steel, maintains visibility into the cooking chamber while minimizing heat loss, further optimizing energy efficiency. Whether you're outfitting a new kitchen or upgrading existing equipment, the Blodgett CTBR convection oven offers the precision and reliability that commercial chefs demand.
Specifications
- Manufacturer
- Blodgett
- Base
- None
- Controls
- Manual
- Depth (in)
- 25.13
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 25.5
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 5.6
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- CTB Series
- Size
- Half Size
- Type
- Requires Base
- Voltage
- 220/240
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 30.25
- Weight
- 350.00
Details
- 01Holds (5) 13-in. x 18-in. pans (not included)
- 02Stainless steel exterior
- 03Porcelain-lined interior
- 04Mineral fiber insulation
- 05Full angle-iron frame
- 061 dual-pane windowed door with stainless steel frame
- 075 adjustable chrome-plated racks
- 08Tilt-down modular control panel
- 092 tubular heating elements
- 102-speed fan motor
- 11Automatic overload protection (blower motor)
- 12Solid-state controls with a 60-min. timer
- 13Temperature range: 200-500 degrees F
- 14Interior: 15 1⁄4 in. W x 21 in. D x 20 in. H
- 15Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 25 1⁄2 in. H
- 1621/11/14 A, 5.6 kW, 1⁄4 HP
- 17220/240 V/60 Hz/3 ph, hardwire installation required
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