The Blodgett CTBR ADDL single half-size electric convection oven is engineered for the rigorous demands of commercial kitchens, offering unmatched efficiency, precision temperature control, and durable construction. With a 5.6kW power rating and 3-phase operation (220-240V), this convection oven is designed to handle high-volume cooking with reliability. Its stainless steel exterior resists corrosion and daily wear, while the porcelain-lined interior enhances heat retention and simplifies cleaning—a critical feature for busy restaurant environments. The oven accommodates five 13-inch by 18-inch pans on five adjustable chrome-plated racks, providing flexibility for diverse cooking applications, from baking to roasting. Ideal for restaurants, cafes, and catering operations, this oven combines performance with durability, ensuring consistent results without compromising on quality. The dual-pane windowed door, framed in stainless steel, maintains visibility into the cooking chamber while minimizing heat loss, further optimizing energy efficiency. Whether you're outfitting a new kitchen or upgrading existing equipment, the Blodgett CTBR convection oven offers the precision and reliability that commercial chefs demand.