The Blodgett CTBR ADDL half-size electric convection oven is a premium choice for professional kitchens seeking durability, precision, and energy efficiency. Designed for commercial baking applications, this oven features a rugged stainless steel exterior that resists corrosion and daily wear, while the porcelain-lined interior ensures even heat distribution and simplifies cleanup. Its mineral fiber insulation retains heat, reducing energy consumption without compromising performance. Whether you're baking bread, pastries, or other commercial items, this oven is built to handle the demands of a busy kitchen. The dual-pane windowed door with a stainless steel frame provides clear visibility into the baking chamber while minimizing heat loss, making it an ideal choice for restaurants, bakeries, and cafes. With 5 adjustable chrome-plated racks and 9 total rack positions, the CTBR can accommodate up to five 13-inch by 18-inch pans, offering flexibility to meet your specific baking needs. Its tilt-down modular control panel enhances usability, and the 2 tubular heating elements ensure consistent, high-quality results. For commercial kitchens prioritizing efficiency, durability, and performance, the Blodgett CTBR ADDL is the go-to convection oven.