The Blodgett CTBR ADDL half-size convection oven is a workhorse for commercial kitchens, combining precision baking with durability and efficiency. Its stainless steel exterior and porcelain-lined interior resist stains while maintaining a sleek, professional appearance. The mineral fiber insulation ensures consistent heat retention, reducing energy costs while delivering reliable performance for high-volume operations. Designed for versatility, this 5.6kW electric convection oven accommodates five 13-inch by 18-inch pans and features five adjustable chrome-plated racks with nine configurable positions, making it ideal for restaurants, bakeries, and catering operations. The dual-pane windowed door with a stainless steel frame allows operators to monitor cooking without compromising heat retention, while the porcelainized backing compartment adds to its longevity. Whether you're baking pastries, pies, or other treats, the Blodgett CTBR ensures consistent results with minimal effort, making it a top choice for commercial kitchens prioritizing performance and efficiency.