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SKU: 015-CTBDBL2081
Brand: Blodgett
Model: CTB
Blodgett CTB DBL Double Half Size Electric Convection Oven - 11.2kW, 208v/1ph
The Blodgett CTB DBL double half-size electric convection oven delivers powerful 11.2kW heat for precise baking, roasting, and rethermalizing. Built with stainless steel construction, dual 1/4-HP motors, and solid mineral fiber insulation for energy efficiency and durability. Ideal for high-volume kitchens.
Key Features
- •Dual 1/4-HP motors with automatic thermal overload protection for long-lasting, reliable performance in high-volume kitchens.
- •11.2kW (5.6kW per section) electric power with dual tubular heaters ensures precise temperature control (200-500°F) for perfect baking, roasting, and rethermalizing.
- •Solid mineral fiber insulation in top, back, sides, and bottom minimizes energy loss and reduces temperature fluctuations, improving efficiency and consistency.
- •Stainless steel construction with full angle-iron frame and porcelain-lined baking compartments, plus 5 removable chrome-plated racks (9 positions per rack) for durability and easy cleaning.
- •Independent doors with dual-pane thermal glass windows and chrome-plated handles, designed for long-lasting use in demanding commercial environments.
The Blodgett CTB DBL Double Half-Size Electric Convection Oven is a high-performance workhorse designed for commercial kitchens demanding precision, efficiency, and durability. With a robust 11.2kW rating (5.6kW per section) and 208V/1PH power, this double half-size convection oven delivers consistent heat distribution for baking, roasting, and rethermalizing without compromising on performance. Its dual tubular heaters and two-speed 1/4-HP blower wheel ensure even air circulation, while solid mineral fiber insulation minimizes energy loss and temperature fluctuations, keeping your kitchen operations smooth and cost-effective. Whether you're running a busy restaurant, catering service, or institutional kitchen, this oven's solid-state thermostat (200-500°F) and electro-mechanical timer simplify menu adjustments, saving time and effort during peak hours. Built with stainless steel construction, including a full angle-iron frame, this oven is built to last, with a porcelain-lined baking compartment and 5 removable chrome-plated racks per section, accommodating up to 5 standard 18x13-inch pans. Its independent door design with dual-pane thermal glass windows adds to its durability and ease of use, making it a top choice for chefs and kitchen managers looking for a reliable, high-capacity convection oven that meets commercial demands without sacrificing quality.