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Blodgett CTB DBL Double Half Size Electric Convection Oven - 11.2kW, 208v/1ph — image 1 of 1
015-CTBDBL2081BlodgettModel CTB
Product specification

Blodgett CTB DBL Double Half Size Electric Convection Oven - 11.2kW, 208v/1ph

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The Blodgett CTB DBL double half-size electric convection oven delivers powerful 11.2kW heat for precise baking, roasting, and rethermalizing. Built with stainless steel construction, dual 1/4-HP motors, and solid mineral fiber insulation for energy efficiency and durability. Ideal for high-volume kitchens.

Key features

  • 01Dual 1/4-HP motors with automatic thermal overload protection for long-lasting, reliable performance in high-volume kitchens.
  • 0211.2kW (5.6kW per section) electric power with dual tubular heaters ensures precise temperature control (200-500°F) for perfect baking, roasting, and rethermalizing.
  • 03Solid mineral fiber insulation in top, back, sides, and bottom minimizes energy loss and reduces temperature fluctuations, improving efficiency and consistency.
  • 04Stainless steel construction with full angle-iron frame and porcelain-lined baking compartments, plus 5 removable chrome-plated racks (9 positions per rack) for durability and easy cleaning.
  • 05Independent doors with dual-pane thermal glass windows and chrome-plated handles, designed for long-lasting use in demanding commercial environments.

Description

The Blodgett CTB DBL Double Half-Size Electric Convection Oven is a high-performance workhorse designed for commercial kitchens demanding precision, efficiency, and durability. With a robust 11.2kW rating (5.6kW per section) and 208V/1PH power, this double half-size convection oven delivers consistent heat distribution for baking, roasting, and rethermalizing without compromising on performance. Its dual tubular heaters and two-speed 1/4-HP blower wheel ensure even air circulation, while solid mineral fiber insulation minimizes energy loss and temperature fluctuations, keeping your kitchen operations smooth and cost-effective. Whether you're running a busy restaurant, catering service, or institutional kitchen, this oven's solid-state thermostat (200-500°F) and electro-mechanical timer simplify menu adjustments, saving time and effort during peak hours. Built with stainless steel construction, including a full angle-iron frame, this oven is built to last, with a porcelain-lined baking compartment and 5 removable chrome-plated racks per section, accommodating up to 5 standard 18x13-inch pans. Its independent door design with dual-pane thermal glass windows adds to its durability and ease of use, making it a top choice for chefs and kitchen managers looking for a reliable, high-capacity convection oven that meets commercial demands without sacrificing quality.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Manual
Depth (in)
25.13
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
69.13
Hertz
60
Interior Construction
Porcelain
kW
5.6
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
CTB Series
Size
Half Size
Type
Floor Model
Voltage
208
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
30.25
Weight
595.00

Details

  • 01Half-size unit with 2 decks
  • 02Stainless steel top, sides, back, and base with full angle-iron frame
  • 03Solid mineral fiber insulation built into top, back, sides, and bottom
  • 041 door per section with chrome-plated door handles and dual-pane thermal glass windows
  • 05Double-sided porcelain baking compartment liners
  • 06Each baking chamber includes 5 removable, chrome-plated racks with 9 positions (spaced 1 5⁄8 in. apart)
  • 07Capacity per section: (5) 18-in. x 13-in. pans
  • 082 tubular heaters
  • 09(2) 1⁄4-HP motors with automatic thermal overload protection
  • 102-speed fan motors
  • 11Operating temperature range: 200-500 degrees F
  • 12Tilt-down modular control panel with recessed controls
  • 13Solid-state infinite controls with time and thermostat dials
  • 14Cook/cool-down mode selector
  • 15Control area cooling fans
  • 16Interiors: (2) 15 1⁄4 in. W x 20 in. D x 21 in. H
  • 17Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 69 1⁄8 in. H
  • 1824 A, (2) 5.6 kW, (2) 1⁄4 HP
  • 19208 V/60 Hz/3 ph
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