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Blodgett CTB BASE Single Half Size Electric Convection Oven - 5.6kW, 220-240v/1ph — image 1 of 1
015-CTBBASE2401BlodgettModel CTB
Product specification

Blodgett CTB BASE Single Half Size Electric Convection Oven - 5.6kW, 220-240v/1ph

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The Blodgett CTB BASE half-size convection oven delivers precision, efficiency, and durability for professional kitchens. Stainless steel construction, porcelain-lined interior, and 5 adjustable racks maximize performance and flexibility.

Key features

  • 01Stainless steel construction with porcelain-lined interior for durability and easy cleaning
  • 02Accommodates five 13-in. x 18-in. pans with five adjustable chrome-plated racks for maximum flexibility
  • 03Mineral fiber insulation reduces energy loss, lowering operational costs while maintaining performance
  • 04Dual-pane windowed door with stainless steel frame retains heat and allows easy monitoring
  • 05220-240V/1ph, 5.6kW power for consistent, high-performance cooking in professional kitchens

Description

The Blodgett CTB BASE Single Half Size Electric Convection Oven is engineered for professional kitchens that demand precision, efficiency, and durability. Designed with a stainless steel exterior, this oven resists wear and corrosion while maintaining a sleek, commercial-grade appearance. The porcelain-lined interior ensures even baking and simplifies cleaning, making it a favorite among chefs and kitchen managers alike. With mineral fiber insulation, the CTB BASE minimizes energy loss, reducing operational costs while maintaining optimal cooking performance. This convection oven is built to handle the demands of a busy commercial kitchen. It accommodates five 13-inch by 18-inch pans (not included) on five adjustable chrome-plated racks, providing maximum cooking flexibility. The dual-pane windowed door with a stainless steel frame helps retain heat while allowing operators to monitor food without losing temperature. The manual controls, tilt-down modular control panel, and 2-speed fan motor ensure smooth operation and easy adjustments, even in fast-paced environments. Ideal for restaurants, cafes, and catering businesses, the Blodgett CTB BASE offers a perfect balance of performance, durability, and energy efficiency. Its 5.6kW power (220-240V/1ph) ensures consistent results, while the standard depth interior fits seamlessly into most commercial kitchen layouts. Whether you're baking bread, roasting meats, or cooking pastries, this oven delivers precision and reliability—making it a smart investment for any professional kitchen.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Manual
Depth (in)
25.13
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
29.5
Hertz
60
Interior Construction
Porcelain
kW
5.6
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
CTB Series
Size
Half Size
Type
Requires Base
Voltage
220/240
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
30.25
Weight
280.00

Details

  • 01Holds (5) 13-in. x 18-in. pans (not included)
  • 02Stainless steel front, top, sides, and back
  • 03Porcelain-lined interior
  • 04Mineral fiber insulation
  • 05Full angle-iron frame
  • 061 dual-pane windowed door with stainless steel frame
  • 075 adjustable chrome-plated racks
  • 08Tilt-down modular control panel
  • 092 tubular heating elements
  • 102-speed fan motor
  • 111 control area cooling fan
  • 12Automatic overload protection (blower motor)
  • 13Solid-state controls with a 60-minute timer
  • 14Temperature range: 200-500 degrees F
  • 15Interior: 15 1⁄4 in. W x 21 in. D x 20 in. H
  • 16Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 29 1⁄2 in. H
  • 1724 A, 5.6 kW, 1⁄4 HP
  • 18240 V/60 Hz/1 ph, hardwired
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