The Blodgett CTB BASE Single Half Size Electric Convection Oven is engineered for professional kitchens that demand precision, efficiency, and durability. Designed with a stainless steel exterior, this oven resists wear and corrosion while maintaining a sleek, commercial-grade appearance. The porcelain-lined interior ensures even baking and simplifies cleaning, making it a favorite among chefs and kitchen managers alike. With mineral fiber insulation, the CTB BASE minimizes energy loss, reducing operational costs while maintaining optimal cooking performance.
This convection oven is built to handle the demands of a busy commercial kitchen. It accommodates five 13-inch by 18-inch pans (not included) on five adjustable chrome-plated racks, providing maximum cooking flexibility. The dual-pane windowed door with a stainless steel frame helps retain heat while allowing operators to monitor food without losing temperature. The manual controls, tilt-down modular control panel, and 2-speed fan motor ensure smooth operation and easy adjustments, even in fast-paced environments.
Ideal for restaurants, cafes, and catering businesses, the Blodgett CTB BASE offers a perfect balance of performance, durability, and energy efficiency. Its 5.6kW power (220-240V/1ph) ensures consistent results, while the standard depth interior fits seamlessly into most commercial kitchen layouts. Whether you're baking bread, roasting meats, or cooking pastries, this oven delivers precision and reliability—making it a smart investment for any professional kitchen.