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Blodgett CTB BASE Single Half Size Electric Convection Oven - 5.6kW, 220-240v/3ph — image 1 of 1
015-CTBB2202403BlodgettModel CTB
Product specification

Blodgett CTB BASE Single Half Size Electric Convection Oven - 5.6kW, 220-240v/3ph

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The Blodgett CTB BASE half-size convection oven delivers precise temperature control, durability, and versatility for high-volume kitchens. Stainless steel exterior, porcelain-lined interior, and 5 adjustable racks for efficient baking.

Key features

  • 01Precision temperature control with 5.6kW electric power, perfect for high-volume baking and roasting
  • 02Durable stainless steel exterior and porcelain-lined interior for corrosion resistance and easy cleaning
  • 03Accommodates five 13-in. x 18-in. pans on five adjustable chrome-plated racks for maximum versatility
  • 04Energy-efficient mineral fiber insulation and angle-iron frame for consistent heat retention and structural stability
  • 05Stainless steel-framed dual-pane windowed door reduces heat loss while allowing easy food monitoring

Description

The Blodgett CTB BASE half-size convection oven is a workhorse for professional kitchens that demand precision, durability, and efficiency. Designed for high-volume operations, this 5.6kW electric oven features a stainless steel exterior and a porcelain-lined interior, making it resistant to corrosion while remaining easy to clean. The mineral fiber insulation ensures consistent heat retention, while the full angle-iron frame enhances structural integrity. This oven accommodates five 13-inch by 18-inch pans, supported by five adjustable chrome-plated racks, offering maximum versatility for baking and roasting. Ideal for restaurants, cafes, and catering businesses, the Blodgett CTB BASE provides the reliability and performance needed to meet the demands of a busy commercial kitchen. With a single dual-pane windowed door framed in stainless steel, this oven allows operators to monitor food while minimizing heat loss. The tilt-down modular control panel adds to its user-friendly design, making it easy to adjust settings on the fly. The two tubular heating elements and 2-speed fan motor ensure even heat distribution and consistent results, whether you're baking bread, roasting meats, or preparing pastries. Its standard depth interior and 3-phase power requirement (220-240V) make it a seamless fit for most commercial kitchen setups. Investing in the Blodgett CTB BASE means choosing a convection oven that combines durability, precision, and efficiency—key traits that help restaurants maintain quality and speed while reducing downtime. Whether you're outfitting a new kitchen or upgrading an existing one, this half-size convection oven is a smart choice for businesses that prioritize performance and longevity. Order yours today and experience the difference in your kitchen operations.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Manual
Depth (in)
25.13
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
29.5
Hertz
60
Interior Construction
Porcelain
kW
5.6
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
CTB Series
Size
Half Size
Type
Requires Base
Voltage
220/240
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
30.25
Weight
280.00

Details

  • 01Accommodates (5) 13-in. x 18-in. pans (not included)
  • 02Stainless steel exterior
  • 03Porcelain-lined interior
  • 04Mineral fiber insulation
  • 05Full angle-iron frame
  • 061 dual-pane windowed door with stainless steel frame
  • 075 adjustable chrome-plated racks
  • 08Tilt-down modular control panel
  • 092 tubular heating elements
  • 102-speed fan motor
  • 11Automatic overload protection (blower motor)
  • 12Solid-state controls with a 60-minute timer
  • 13Temperature range: 200-500 degrees F
  • 14Interior: 15 1⁄4 in. W x 21 in. D x 20 in. H
  • 15Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 29 1⁄2 in. H
  • 1621/11/14 A, 5.6 kW, 1⁄4 HP
  • 17220/240 V/60 Hz/3 ph, hardwired
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