Blodgett CTB BASE Single Half Size Electric Convection Oven - 5.6kW, 208v/3ph

The **Blodgett CTB BASE half-size electric convection oven** is a workhorse built for high-performance commercial kitchens, combining durability, energy efficiency, and versatility. Designed with a **stainless steel exterior** and **porcelain-lined interior**, this oven resists corrosion and simplifies cleaning, making it ideal for demanding restaurant environments. **Mineral fiber insulation** retains heat effectively, ensuring consistent baking results while minimizing energy waste—critical for kitchens focused on cost efficiency without sacrificing quality. This **5.6kW, 208V/3-phase** convection oven accommodates **five 13-inch by 18-inch pans** on **five adjustable chrome-plated racks**, allowing chefs to tailor baking space to menu demands. The **dual-pane windowed door with a stainless steel frame** provides a clear view of the cooking process without releasing heat, maintaining temperature control while enhancing visibility. With **nine rack positions** (1 5⁄8-inch spacing), this oven offers flexibility for baking everything from bread to pastries, making it a reliable choice for bakeries, cafes, and restaurants. Durability is further reinforced by a **full angle-iron frame**, while the **tilt-down modular control panel** ensures intuitive operation, reducing downtime during peak service. Whether you need a **half-size convection oven** for a smaller kitchen or a versatile unit for diverse baking needs, the Blodgett CTB BASE delivers **consistent performance, energy efficiency, and long-term reliability**—key factors for businesses investing in high-quality commercial equipment.