
015-CTBB2081BlodgettModel CTB
Blodgett CTB BASE Single Half Size Electric Convection Oven - 5.6kW, 208v/1ph
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The Blodgett CTB BASE half-size convection oven delivers high-volume baking in compact commercial kitchens. With 5.6kW power, 5 pans per deck, and even heat distribution, it's designed for efficiency and versatility.
Key features
- 01Accommodates five 13” x 18” pans per deck for high-volume baking in compact kitchens
- 025.6kW power at 208V/1ph for efficient, even heat distribution with a two-speed fan motor
- 03Stainless steel exterior and porcelain-lined interior with mineral fiber insulation for durability
- 04Tilt-down modular control panel with 60-minute timer for easy adjustments
- 05Dual-pane windowed door with stainless steel frame for monitoring without opening the oven
Description
The Blodgett CTB BASE half-size convection oven is a compact yet powerful solution for high-volume baking in commercial kitchens. Perfect for restaurants, cafes, and bakeries with limited space, this 5.6kW, 208V/1ph oven accommodates five 13-inch by 18-inch pans on five adjustable chrome-plated racks, offering unmatched flexibility for various cooking applications. Its solid-state controls, including a 60-minute timer, and tilt-down modular control panel simplify adjustments, while a two-speed fan motor ensures even heat distribution for consistent results. The dual-pane windowed door with a stainless steel frame allows operators to monitor cooking progress without opening the oven, reducing heat loss and maintaining efficiency. Designed for durability and performance, the Blodgett CTB features a stainless steel exterior, porcelain-lined interior, and mineral fiber insulation. It also includes a full angle-iron frame and two tubular heating elements, making it a long-lasting investment for any commercial kitchen. Whether you're baking bread, pastries, or other high-volume items, this convection oven delivers the precision and power needed to meet demand without compromising on quality. For restaurants and food service professionals looking for a reliable, space-saving convection oven, the Blodgett CTB BASE is an excellent choice. Its compact footprint, efficient heat distribution, and robust construction make it ideal for kitchens with limited space but high demands. Order yours today and experience the difference in your baking operations.
Specifications
- Manufacturer
- Blodgett
- Base
- None
- Controls
- Manual
- Depth (in)
- 25.13
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 29.5
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 5.6
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- CTB Series
- Size
- Half Size
- Type
- Requires Base
- Voltage
- 208
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 30.25
- Weight
- 280.00
Details
- 01Holds (5) 13-in. x 18-in. pans (sold separately)
- 02Stainless steel exterior
- 03Porcelain-lined interior
- 04Mineral fiber insulation
- 05Full angle-iron frame
- 061 dual-pane windowed door with stainless steel frame
- 075 adjustable chrome-plated racks
- 089 rack positions with 1 5⁄8-in. spacing
- 09Tilt-down modular control panel
- 102 tubular heating elements
- 112-speed fan motor
- 121,140 and 1,725 RPM
- 13Automatic overload protection (blower motor)
- 14Solid-state controls with a 60-minute timer
- 15Temperature range: 200-500 degrees F
- 16Interior: 15 1⁄4 in. W x 21 in. D x 20 in. H
- 17Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 29 1⁄2 in. H
- 1827 A, 5.6 kW, 1⁄4 HP
- 19208 V/60 Hz/1 ph, hardwired
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