The Blodgett CTB BASE half-size convection oven is a compact yet powerful solution for high-volume baking in commercial kitchens. Perfect for restaurants, cafes, and bakeries with limited space, this 5.6kW, 208V/1ph oven accommodates five 13-inch by 18-inch pans on five adjustable chrome-plated racks, offering unmatched flexibility for various cooking applications. Its solid-state controls, including a 60-minute timer, and tilt-down modular control panel simplify adjustments, while a two-speed fan motor ensures even heat distribution for consistent results. The dual-pane windowed door with a stainless steel frame allows operators to monitor cooking progress without opening the oven, reducing heat loss and maintaining efficiency.
Designed for durability and performance, the Blodgett CTB features a stainless steel exterior, porcelain-lined interior, and mineral fiber insulation. It also includes a full angle-iron frame and two tubular heating elements, making it a long-lasting investment for any commercial kitchen. Whether you're baking bread, pastries, or other high-volume items, this convection oven delivers the precision and power needed to meet demand without compromising on quality.
For restaurants and food service professionals looking for a reliable, space-saving convection oven, the Blodgett CTB BASE is an excellent choice. Its compact footprint, efficient heat distribution, and robust construction make it ideal for kitchens with limited space but high demands. Order yours today and experience the difference in your baking operations.