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Blodgett CTB ADDL Single Half Size Electric Convection Oven - 5.6kW, 220-240v/3ph — image 1 of 1
015-CTBA2202403BlodgettModel CTB
Product specification

Blodgett CTB ADDL Single Half Size Electric Convection Oven - 5.6kW, 220-240v/3ph

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The Blodgett CTB ADDL half-size convection oven delivers high-volume baking efficiency with 5.6kW power, 5 pans per deck, and stainless steel construction. Perfect for commercial kitchens needing reliable, even heat distribution.

Key features

  • 015.6kW electric convection oven with 3-phase power (220-240V) for high-volume baking efficiency
  • 02Accommodates five 13-in. x 18-in. pans per deck (pans not included) with adjustable chrome-plated racks
  • 03Stainless steel exterior with double-sided porcelainized liner and mineral fiber insulation for durability
  • 04Solid-state infinite controls with separate thermostat and timer dials for precise cooking adjustments
  • 05Single left-hinged door with dual-pane thermal glass for easy monitoring without heat loss

Description

The Blodgett CTB ADDL half-size convection oven is a powerhouse for commercial kitchens, built to handle high-volume baking demands with precision and efficiency. Designed for versatility, this 5.6kW electric convection oven accommodates five 13-inch by 18-inch pans on five adjustable chrome-plated racks, making it ideal for restaurants, bakeries, and catering operations. Its solid-state infinite controls offer separate dials for thermostat and timer adjustments, ensuring consistent results with minimal effort. The two-speed fan guarantees even heat distribution, while the single left-hinged door with dual-pane thermal glass allows operators to monitor cooking progress without losing heat. Perfect for those needing a reliable, high-performance convection oven, the Blodgett CTB is designed for durability with a stainless steel exterior, double-sided porcelainized baking compartment liner, and mineral fiber insulation. Whether you're baking bread, pastries, or custom orders, this oven delivers the performance commercial kitchens require.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Manual
Depth (in)
25.13
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
29.5
Hertz
60
Interior Construction
Porcelain
kW
5.6
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
CTB Series
Size
Half Size
Type
Requires Base
Voltage
220/240
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
30.25
Weight
350.00

Details

  • 01Holds (5) 13-in. x 18-in. pans (not included)
  • 02Stainless steel exterior
  • 03Double-sided porcelainized baking compartment liner
  • 04Mineral fiber insulation
  • 05Full angle-iron frame
  • 06Single left-hinged door with dual-pane thermal glass
  • 07Chrome-plated door handle
  • 085 adjustable chrome-plated racks
  • 09Tilt-down modular front control panel
  • 102 tubular heaters
  • 11Thermal overload motor protection
  • 12Solid-state infinite controls with separate thermostat and timer dials
  • 13Temperature range: 200-500 degrees F
  • 14Interior: 15 1⁄4 in. W x 21 in. D x 20 in. H
  • 15Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 29 1⁄2 in. H
  • 1624 A, 5.6 kW, 1⁄4 HP
  • 17220/240 V/60 Hz/1 ph, hardwired
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