015-CTBA2202401BlodgettModel CTB
Blodgett CTB ADDL Single Half Size Electric Convection Oven - 5.6kW, 220-240v/1ph
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The Blodgett CTB half-size electric convection oven delivers high performance in a compact design, perfect for commercial kitchens. With 5-pan capacity, precise temperature control, and durable stainless steel, it ensures consistent results while saving space. Ideal for bakeries, cafes, and restaurants.
Key features
- 015-pan capacity (13 in. x 18 in.) in a compact half-size design—ideal for space-constrained commercial kitchens.
- 02Precise solid-state controls with separate thermostat and timer dials for consistent, professional-grade baking results.
- 03Stainless steel exterior and double-sided porcelainized baking compartment liner for durability and effortless cleaning.
- 04Left-hinged door with dual-pane thermal glass window—monitor baking without releasing heat, improving energy efficiency.
- 05Two-speed fan ensures even heat distribution, while mineral fiber insulation maintains optimal performance.
Description
The Blodgett CTB half-size electric convection oven is a versatile, space-saving solution for commercial kitchens, bakeries, and restaurants. Designed to accommodate five 13-inch by 18-inch pans, this convection oven maximizes efficiency without compromising performance. Its solid-state controls with separate thermostat and timer dials provide precise temperature adjustments, ensuring consistent baking results every time. Whether you're preparing pastries, bread, or other baked goods, this oven offers reliable, professional-grade performance in a half-size footprint, making it ideal for smaller kitchens or high-volume operations with limited space. The two-speed fan ensures even heat distribution, while the durable stainless steel exterior and double-sided porcelainized baking compartment liner guarantee longevity and easy maintenance. The left-hinged door with dual-pane thermal glass allows you to monitor baking without losing heat, improving energy efficiency and workflow. Perfect for commercial kitchens focusing on bakery operations, this oven balances performance, durability, and space efficiency, making it a top choice for professionals.
Specifications
- Manufacturer
- Blodgett
- Base
- None
- Controls
- Manual
- Depth (in)
- 25.13
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 29.5
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 5.6
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- CTB Series
- Size
- Half Size
- Type
- Requires Base
- Voltage
- 220/240
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 30.25
- Weight
- 350.00
Details
- 01Half-size convection oven
- 02Accepts a 5-pan capacity (13 in. x 18 in.)
- 03Stainless steel front, sides, top, and back
- 04Double-sided porcelainized baking compartment liner
- 05Mineral fiber insulation
- 06Full angle-iron frame
- 075 adjustable chrome-plated racks
- 08Left-hinged door with dual-pane thermal glass window
- 09Chrome-plated door handle
- 10Tilt-down modular front control panel
- 112 tubular heaters
- 12Thermal overload motor protection
- 131 area cooling fan
- 14Solid-state controls
- 15Separate dials for thermostat and timer
- 16Temperature range: 200-500 degrees F
- 17Interior: 15 1⁄4 in. W x 21 in. D x 20 in. H
- 18Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 29 1⁄2 in. H
- 1924 A, 5.6 kW, 1⁄4 HP
- 20220/240 V/60 Hz/1 ph, hardwired
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