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Blodgett CTB ADDL Single Half Size Electric Convection Oven - 5.6kW, 208v/1ph — image 1 of 1
015-CTBA2081BlodgettModel CTB
Product specification

Blodgett CTB ADDL Single Half Size Electric Convection Oven - 5.6kW, 208v/1ph

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The Blodgett CTB ADDL half-size electric convection oven delivers precise, even heat for commercial kitchens. Handles 5 pans (13x18 in.) with durable stainless steel construction and infinite temperature control. Ideal for small to medium batch baking.

Key features

  • 01Precise solid-state infinite controls with separate thermostat and timer dials for exact temperature and time management
  • 022-speed fan ensures even heat distribution, ideal for delicate and high-volume baking
  • 03Stainless steel exterior and double-sided porcelainized baking compartment liner for durability and easy cleaning
  • 04Left-hinged door with dual-pane thermal glass window for visibility and temperature retention
  • 05Handles 5 pans (13 in. x 18 in.), perfect for small to medium batch cooking in commercial kitchens

Description

The Blodgett CTB ADDL half-size electric convection oven is a compact yet powerful solution for commercial kitchens, combining precision baking with durability. Designed for small to medium batch cooking, this oven accommodates five 13-inch by 18-inch pans, making it a versatile choice for restaurants, cafes, and bakeries. Its solid-state infinite controls feature separate dials for thermostat and timer, allowing for precise adjustments without interrupting the cooking process. The 2-speed fan ensures even heat distribution, while the left-hinged door with a dual-pane thermal glass window offers visibility and temperature retention. Built with a stainless steel exterior and a double-sided porcelainized baking compartment liner, this oven is both durable and easy to clean, meeting the demands of a busy commercial kitchen. Whether you're baking bread, pastries, or other delicate items, the Blodgett CTB delivers consistent results with energy efficiency and reliability. Its 5.6kW power rating (208v/1ph) ensures strong performance, while the adjustable chrome-plated racks provide flexibility for various baking needs. For restaurants and foodservice operators looking for a high-performance, space-saving convection oven, the Blodgett CTB is an excellent investment in quality and efficiency.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Manual
Depth (in)
25.13
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
29.5
Hertz
60
Interior Construction
Porcelain
kW
5.6
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
CTB Series
Size
Half Size
Type
Requires Base
Voltage
208
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
30.25
Weight
350.00

Details

  • 01Half-size electric convection oven
  • 02Capacity: 5 pans (13 in. x 18 in.)
  • 03Solid state infinite controls
  • 04Separate dials for thermostat and timer
  • 05Temperature range: 200-500 degrees F
  • 06Left-hinged door with dual-pane thermal glass window
  • 07Stainless steel exterior
  • 08Double-sided porcelainized baking compartment liner
  • 095 adjustable chrome-plated racks
  • 10Full angle-iron frame
  • 11Chrome-plated door handle
  • 12Tilt-down modular front control panel
  • 132 tubular heaters
  • 14Thermal overload motor protection
  • 15Interior: 15 1⁄4 in. W x 21 in. D x 20 in. H
  • 16Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 29 1⁄2 in. H
  • 1727 A, 5.6 kW, 1⁄4 HP
  • 18208 V/60 Hz/1 ph, hardwire installation required
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