The Blodgett CTB ADDL half-size electric convection oven is a compact yet powerful solution for commercial kitchens, combining precision baking with durability. Designed for small to medium batch cooking, this oven accommodates five 13-inch by 18-inch pans, making it a versatile choice for restaurants, cafes, and bakeries. Its solid-state infinite controls feature separate dials for thermostat and timer, allowing for precise adjustments without interrupting the cooking process. The 2-speed fan ensures even heat distribution, while the left-hinged door with a dual-pane thermal glass window offers visibility and temperature retention. Built with a stainless steel exterior and a double-sided porcelainized baking compartment liner, this oven is both durable and easy to clean, meeting the demands of a busy commercial kitchen. Whether you're baking bread, pastries, or other delicate items, the Blodgett CTB delivers consistent results with energy efficiency and reliability. Its 5.6kW power rating (208v/1ph) ensures strong performance, while the adjustable chrome-plated racks provide flexibility for various baking needs. For restaurants and foodservice operators looking for a high-performance, space-saving convection oven, the Blodgett CTB is an excellent investment in quality and efficiency.