
015-CTBA2081BlodgettModel CTB
Blodgett CTB ADDL Single Half Size Electric Convection Oven - 5.6kW, 208v/1ph
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The Blodgett CTB ADDL half-size electric convection oven delivers precise, even heat for commercial kitchens. Handles 5 pans (13x18 in.) with durable stainless steel construction and infinite temperature control. Ideal for small to medium batch baking.
Key features
- 01Precise solid-state infinite controls with separate thermostat and timer dials for exact temperature and time management
- 022-speed fan ensures even heat distribution, ideal for delicate and high-volume baking
- 03Stainless steel exterior and double-sided porcelainized baking compartment liner for durability and easy cleaning
- 04Left-hinged door with dual-pane thermal glass window for visibility and temperature retention
- 05Handles 5 pans (13 in. x 18 in.), perfect for small to medium batch cooking in commercial kitchens
Description
The Blodgett CTB ADDL half-size electric convection oven is a compact yet powerful solution for commercial kitchens, combining precision baking with durability. Designed for small to medium batch cooking, this oven accommodates five 13-inch by 18-inch pans, making it a versatile choice for restaurants, cafes, and bakeries. Its solid-state infinite controls feature separate dials for thermostat and timer, allowing for precise adjustments without interrupting the cooking process. The 2-speed fan ensures even heat distribution, while the left-hinged door with a dual-pane thermal glass window offers visibility and temperature retention. Built with a stainless steel exterior and a double-sided porcelainized baking compartment liner, this oven is both durable and easy to clean, meeting the demands of a busy commercial kitchen. Whether you're baking bread, pastries, or other delicate items, the Blodgett CTB delivers consistent results with energy efficiency and reliability. Its 5.6kW power rating (208v/1ph) ensures strong performance, while the adjustable chrome-plated racks provide flexibility for various baking needs. For restaurants and foodservice operators looking for a high-performance, space-saving convection oven, the Blodgett CTB is an excellent investment in quality and efficiency.
Specifications
- Manufacturer
- Blodgett
- Base
- None
- Controls
- Manual
- Depth (in)
- 25.13
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 29.5
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 5.6
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- CTB Series
- Size
- Half Size
- Type
- Requires Base
- Voltage
- 208
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 30.25
- Weight
- 350.00
Details
- 01Half-size electric convection oven
- 02Capacity: 5 pans (13 in. x 18 in.)
- 03Solid state infinite controls
- 04Separate dials for thermostat and timer
- 05Temperature range: 200-500 degrees F
- 06Left-hinged door with dual-pane thermal glass window
- 07Stainless steel exterior
- 08Double-sided porcelainized baking compartment liner
- 095 adjustable chrome-plated racks
- 10Full angle-iron frame
- 11Chrome-plated door handle
- 12Tilt-down modular front control panel
- 132 tubular heaters
- 14Thermal overload motor protection
- 15Interior: 15 1⁄4 in. W x 21 in. D x 20 in. H
- 16Overall: 30 1⁄4 in. W x 25 1⁄8 in. D x 29 1⁄2 in. H
- 1727 A, 5.6 kW, 1⁄4 HP
- 18208 V/60 Hz/1 ph, hardwire installation required
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