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Blodgett CTB Double Half Size Electric Convection Oven - 5kW, 208v/3ph — image 1 of 1
015-CTB22083BlodgettModel CTB
Product specification

Blodgett CTB Double Half Size Electric Convection Oven - 5kW, 208v/3ph

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The Blodgett CTB electric convection oven delivers dual 18x13-inch baking chambers with porcelainized interiors for superior hygiene and temperature control. Ideal for high-volume kitchens with 3-phase power needs.

Key features

  • 01Holds 10 18x13-inch pans (5 per deck) with 9-position rack guides for precise spacing
  • 02Porcelainized interiors prevent bacteria and food buildup, ensuring hygiene compliance
  • 03Dual independent doors with dual-pane thermal glass windows for heat retention and monitoring
  • 045.6kW electric power (208V/3-phase) with solid-state digital controls for temperature and time
  • 05Stainless steel construction with solid insulation and chrome-plated racks for durability and energy efficiency

Description

The Blodgett CTB double half-size electric convection oven is a workhorse designed for professional kitchens demanding efficiency, durability, and performance. With a 5.6kW rating (208V/3-phase), this oven can hold up to 10 standard 18x13-inch pans front-to-back, maximizing output for busy restaurant operations. Its porcelainized baking chambers resist bacteria and food buildup, ensuring compliance with health regulations while maintaining a clean, hygienic environment. The dual independent doors feature dual-pane thermal glass windows, allowing operators to monitor food without losing heat, while chrome-plated racks and handles add durability and ease of use. For commercial kitchens prioritizing precision and consistency, the Blodgett CTB offers solid-state, digital controls with individual dials for temperature and time, ensuring accurate baking results every time. The stainless steel exterior resists rust, dents, and scratches, while solid insulation on all sides retains heat efficiently, reducing energy costs. Tilt-down modular controls enhance accessibility, making it a practical choice for high-traffic environments. Whether for bakeries, hotels, or large-scale restaurant operations, this oven combines functionality with Blodgett’s reputation for reliability, making it a top choice for professional kitchens investing in durable, high-performance equipment.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Digital
Depth (in)
25.13
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
69.13
Hertz
60
Interior Construction
Stainless Steel
kW
5.6
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
CTB Series
Size
Half Size
Type
Requires Base
Voltage
208
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
30.25
Weight
595.00

Details

  • 01Holds (10) 18-in. x 13-inch pans front to back
  • 02Each compartment has 5 chrome-plated racks
  • 039-position rack guides have minimum 1 5⁄8-in. spacing
  • 04Double-sided, porcelainized baking chambers are slick, preventing bacteria and flood from building up
  • 05Dual-pane thermal glass windows in the stainless steel door frames enable operators to monitor food
  • 06Chrome-plated door handles
  • 07Stainless steel exterior top, front, sides, and back resist rusting, denting, and scratching
  • 08Solid insulation in the top, bottom, back, and sides retains heat
  • 09Tilt-down modular front control panels
  • 10Solid-state controls have individual dials for temperature and time
  • 11Temperature range: 200-500 degrees F
  • 122-speed fan motor: 1,140 or 1,725 RPM
  • 13Blower motor is protected from overheating by thermal overload protection
  • 14Control area cooling fan prevents components from overheating
  • 15Interiors: 15 1⁄4 in. W x 21 in. D x 20 in. H
  • 16Overall: 30 1⁄4 in. W x 28 7⁄8 in. D x 69 1⁄8 in. H
  • 1712-24 A, 11.2 kW
  • 18208 V/60 Hz/3 ph
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