The Blodgett CTB double half-size electric convection oven is a workhorse designed for professional kitchens demanding efficiency, durability, and performance. With a 5.6kW rating (208V/3-phase), this oven can hold up to 10 standard 18x13-inch pans front-to-back, maximizing output for busy restaurant operations. Its porcelainized baking chambers resist bacteria and food buildup, ensuring compliance with health regulations while maintaining a clean, hygienic environment. The dual independent doors feature dual-pane thermal glass windows, allowing operators to monitor food without losing heat, while chrome-plated racks and handles add durability and ease of use.
For commercial kitchens prioritizing precision and consistency, the Blodgett CTB offers solid-state, digital controls with individual dials for temperature and time, ensuring accurate baking results every time. The stainless steel exterior resists rust, dents, and scratches, while solid insulation on all sides retains heat efficiently, reducing energy costs. Tilt-down modular controls enhance accessibility, making it a practical choice for high-traffic environments. Whether for bakeries, hotels, or large-scale restaurant operations, this oven combines functionality with Blodgett’s reputation for reliability, making it a top choice for professional kitchens investing in durable, high-performance equipment.