Blodgett CNVX-14G Single Full Size Natural Gas Convection Oven - w/ Floor Stand, 65,000 BTU

The **Blodgett CNVX-14G** is a **commercial-grade convection oven** designed for professional kitchens that demand precision, durability, and versatility. With a **65,000 BTU output**, this **natural gas (NG) convection oven** delivers consistent, even heat across a **140-500°F temperature range**, making it perfect for baking, roasting, and finish cooking. Its **4-speed reversing fan system** ensures gentle yet powerful airflow, accommodating delicate pastries, large sheet pans, or hearty casseroles—ideal for **restaurant kitchens, bakeries, and cafes** prioritizing both performance and efficiency. Featuring a **stainless steel interior and exterior**, the Blodgett CNVX-14G is built to withstand the demands of a high-volume commercial kitchen. The **double-paned glass door** provides visibility while maintaining heat retention, while the **4-inch temperature probe** allows chefs to monitor doneness with precision. With **13 rack positions** and capacity for **14 half-sheet pans or 7 full-sheet pans**, this **commercial convection oven** maximizes batch cooking potential without sacrificing space. The **casters** enable easy mobility, and the **hose reel** adds convenience for gas connectivity. For **restaurant equipment buyers** looking for a **reliable, high-capacity convection oven**, the Blodgett CNVX-14G stands out with its **durable construction, precise temperature control, and versatility**. Whether you're outfitting a **fine-dining kitchen, a bakery, or a fast-casual restaurant**, this oven delivers the performance and consistency that chefs demand. **Upgrade your kitchen today** with the industry-leading **Blodgett CNVX-14G**—a smart investment in efficiency, durability, and culinary excellence.