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Blodgett CNVX-14G Single Full Size Natural Gas Convection Oven - Stacking Hardware, 65,000 BTU — image 1 of 1
015-CNVX14GADDLNGBlodgettModel CNVX-14G
Product specification

Blodgett CNVX-14G Single Full Size Natural Gas Convection Oven - Stacking Hardware, 65,000 BTU

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The Blodgett CNVX-14G is a high-performance natural gas convection oven with a 4-speed reversing fan, 13 rack positions, and 65,000 BTU output. Ideal for commercial kitchens seeking precise cooking and durability.

Key features

  • 014-speed reversing fan system for customizable cooking cycles, perfect for delicate or high-volume dishes
  • 0213 rack positions allow for varying pan heights, ensuring even heat distribution and optimal cooking results
  • 0365,000 BTU output delivers powerful, consistent performance for commercial kitchens
  • 04Scratch-resistant stainless steel exterior and resilient interior frame for durability and easy maintenance
  • 054-inch temperature probe for precise temperature monitoring and consistent cooking outcomes

Description

The **Blodgett CNVX-14G** natural gas convection oven is designed for professional chefs who demand precision, efficiency, and durability in their kitchen equipment. With a **4-speed reversing fan system**, this oven allows for customizable cooking cycles, perfect for delicate or high-volume dishes. Its **13 rack positions** accommodate varying pan heights, ensuring even heat distribution and optimal results. Whether you're baking pastries, roasting meats, or preparing large batches of food, this convection oven delivers consistent performance with its **65,000 BTU output**, making it a staple in commercial kitchens. The **scratch-resistant stainless steel exterior** and **resilient interior frame** guarantee longevity, while the **4-inch temperature probe** ensures accurate temperature monitoring. Ideal for restaurants, bakeries, and cafeterias, this oven combines power, versatility, and professional-grade craftsmanship. Upgrade your kitchen with the Blodgett CNVX-14G and experience the difference in cooking consistency and efficiency.

Specifications

Manufacturer
Blodgett
Base
Casters
Controls
Manual
Depth (in)
40.19
Door Construction
Metal with Window
Door Type
Independent
Gas Type
NG
Heat
Gas
Height (in)
33.06
Interior Construction
Stainless Steel
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
7
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
CNVX Series
Size
Full Size
Special Features
Programmable
Total BTU
65000
Type
Floor Model
Warranty
1-year Parts & Labor
Width (in)
42.3
Weight
680.00

Details

  • 01Temperature range: 140-500 degrees F
  • 02Holds (14) 12-in. x 20-in. x 2 1⁄2-in. pans or (7) 18-in. x 26-in. pans
  • 034-speed reversing fan system provides different levels of cooking
  • 0413 rack positions enable customization
  • 054-in. temperature probe
  • 06Scratch-resistant stainless steel exterior top, front, sides, and back
  • 07Resilient stainless steel interior frame
  • 08Base stand has 4-in. casters
  • 09Hose reel is retractable
  • 10Double-paned glass door gives chefs view into cabinet
  • 11Halogen internal lighting
  • 12Electronic controls feature 100 programmable recipe options
  • 133⁄4-in. hose connection; 2-in. drain connection
  • 14Recommended clearance: 2-in. side and 3-in. back
  • 1542 3⁄10 in. W x 40 3⁄16 in. D x 33 1⁄16 in. H
  • 16Uses natural gas
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