The **Blodgett CNVX-14G** natural gas convection oven is designed for professional chefs who demand precision, efficiency, and durability in their kitchen equipment. With a **4-speed reversing fan system**, this oven allows for customizable cooking cycles, perfect for delicate or high-volume dishes. Its **13 rack positions** accommodate varying pan heights, ensuring even heat distribution and optimal results. Whether you're baking pastries, roasting meats, or preparing large batches of food, this convection oven delivers consistent performance with its **65,000 BTU output**, making it a staple in commercial kitchens. The **scratch-resistant stainless steel exterior** and **resilient interior frame** guarantee longevity, while the **4-inch temperature probe** ensures accurate temperature monitoring. Ideal for restaurants, bakeries, and cafeterias, this oven combines power, versatility, and professional-grade craftsmanship. Upgrade your kitchen with the Blodgett CNVX-14G and experience the difference in cooking consistency and efficiency.