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Blodgett CNVX-14G Single Full Size Liquid Propane Gas Convection Oven - Stacking Hardware, 65,000 BTU — image 1 of 1
015-CNVX14GADDLLPBlodgettModel CNVX-14G
Product specification

Blodgett CNVX-14G Single Full Size Liquid Propane Gas Convection Oven - Stacking Hardware, 65,000 BTU

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The Blodgett CNVX-14G is a versatile, single full-size LP gas convection oven perfect for commercial kitchens. With a 4-speed reversing fan, 65,000 BTU output, and 13 rack positions, it delivers even, precise cooking for high-volume operations.

Key features

  • 014-speed reversing fan ensures even cooking for delicate pastries to large roasts
  • 0265,000 BTU output delivers faster, more efficient cooking for high-volume kitchens
  • 0313 rack positions and 7 pans per deck maximize versatility for diverse menu needs
  • 04Double-paned glass door reduces heat loss while providing clear chamber visibility
  • 05Dent-resistant stainless steel construction with casters for durability and mobility

Description

The Blodgett CNVX-14G Single Full-Size Liquid Propane Gas Convection Oven is designed for demanding commercial kitchens that require precision, efficiency, and durability. With a robust 65,000 BTU output and a 4-speed reversing fan, this oven ensures even heat distribution and faster cooking times, making it ideal for high-volume restaurant environments. Whether you're baking delicate pastries or roasting large cuts of meat, the CNVX-14G delivers consistent results with minimal heat loss thanks to its double-paned glass door. Its stackable design and 13 rack positions offer unmatched flexibility for customizing your cooking process, while the retractable hose reel and 4-inch temperature probe enhance convenience and accuracy. Restaurant owners and chefs will appreciate its dent-resistant stainless steel construction, which not only stands up to daily wear but also maintains a professional appearance. Perfect for bakeries, hotels, and commercial kitchens, the Blodgett CNVX-14G is a reliable, high-performance oven that boosts productivity without compromising quality. Invest in an oven that meets the needs of today’s fast-paced culinary industry.

Specifications

Manufacturer
Blodgett
Base
Casters
Controls
Manual
Depth (in)
40.19
Door Construction
Metal with Window
Door Type
Independent
Gas Type
LP
Heat
Gas
Height (in)
33.06
Interior Construction
Stainless Steel
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
7
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
CNVX Series
Size
Full Size
Special Features
Programmable
Total BTU
65000
Type
Floor Model
Warranty
1-year Parts & Labor
Width (in)
42.3
Weight
680.00

Details

  • 01Temperature range: 140-500 degrees F
  • 02Holds (14) 12-in. x 20-in. x 2 1⁄2-in. pans or (7) 18-in. x 26-in. pans
  • 034-speed reversing fan system for different levels of cooking
  • 0413 rack positions offer cooking customization
  • 054-in. temperature probe
  • 06Dent-resistant stainless steel exterior top, sides, back, and front
  • 07Strong stainless steel interior frame
  • 08Base stand has 4-in. casters
  • 09Hose reel is retractable
  • 10Double-paned glass door provides chamber visibility
  • 11Halogen internal lighting brightens oven chamber
  • 12Electronic controls include 100 programmable recipes
  • 133⁄4-in. hose connection; 2-in. drain connection
  • 14Recommended clearance: 2-in. side and 3-in. back
  • 1542 3⁄10 in. W x 40 3⁄16 in. D x 33 1⁄16 in. H
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