The Blodgett CNVX-14E is a Commercial Convection Oven built for high-volume restaurant kitchens, combining powerful 19kW electric heating with precise 4-speed reversing fan control for even cooking. Perfect for bakeries, hotels, and large-scale operations, its temperature range of 140–500°F handles everything from delicate pastries to hearty roasted meats. The stainless steel interior and exterior ensure durability, while the independent glass door allows for easy monitoring. With a floor stand for added storage, this oven maximizes workspace efficiency while delivering consistent results. Ideal for professional chefs seeking a reliable, high-capacity convection oven that meets commercial kitchen demands without compromising on performance.