Blodgett CNVX-14E Double Full Size Electric Convection Oven - 38kW, 208v/3ph

The Blodgett CNVX-14E Double Electric Convection Oven is designed for professional kitchens that demand precision, efficiency, and versatility. With 10 stainless steel shelves (5 per deck) and wire construction, this oven ensures even air circulation for uniform cooking results. Its 38kW power (19kW per oven) and 208v/3-phase electrical requirements make it ideal for high-volume commercial kitchens, including restaurants, bakeries, and catering operations. The oven’s Hydroburst technology provides 100% humidity, perfect for baking delicate pastries, bread, or requiring steam-injected cooking. This commercial convection oven features 4-speed, reversible fans and a condensate trough to prevent steam loss when doors are opened, maintaining optimal humidity levels. The double-paned glass doors with an integral door switch enhance safety and visibility, while the 4-inch temperature probe ensures precise temperature control. The programmable manual controls allow you to store up to 100 recipes, making it a smart investment for businesses that rely on consistent, high-quality output. With a thermostat adjustable to 500°F and a standard depth interior, this oven accommodates 28 hotel pans or 14 sheet pans per deck, maximizing productivity. For restaurant operators, chefs, and culinary professionals, the Blodgett CNVX-14E is built to withstand the demands of a busy kitchen. Its 4-inch casters provide mobility, allowing easy repositioning in your workspace. Whether you're baking, roasting, or finishing dishes, this oven delivers exceptional performance, energy efficiency, and durability. Upgrade your kitchen with this top-tier commercial convection oven and experience the difference in your cooking results. Order yours today and take your culinary operations to the next level.