Blodgett CNVX-14E Single Full Size Electric Convection Oven - Stacking Hardware & Casters, 19kW, 208v/3ph

Elevate your restaurant's cooking efficiency with the Blodgett CNVX-14E, a high-performance single electric convection oven designed for high-volume kitchens. This 19kW, 208v/3ph oven delivers consistent results with a 4-speed bi-directional fan, ensuring even heat distribution for perfect baking, roasting, and broiling. Its 14-pan capacity (7 per rack) and 13 rack positions maximize productivity, making it ideal for operations with demanding output requirements. The scratch- and dent-resistant stainless steel exterior and interior frame not only enhance durability but also maintain a premium look, while the retractable hose reel and double-paned glass door add convenience and functionality. Whether you're running a bustling restaurant, fast-food chain, or catering business, the Blodgett CNVX-14E is engineered to meet the demands of commercial cooking environments while delivering reliable, high-quality performance. This commercial convection oven stands out with its 140-500°F temperature range, accommodating everything from delicate pastries to large batches of food. The 4-inch temperature probe supports accurate condition checking, ensuring consistency in results. The independent metal door with a clear window provides easy monitoring of your cook, while the 4-inch casters and stand base allow for seamless mobility in tight kitchen spaces. For restaurants prioritizing efficiency, space utilization, and durability, the Blodgett CNVX-14E is a top-tier choice that combines power, precision, and professional-grade construction. Upgrade your kitchen today and experience the difference in speed, performance, and reliability.