
015-BX14GSINGLLPBlodgettModel BX-14G
Blodgett BX-14G Full-Size Combi Oven, Boilerless, Liquid Propane
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The Blodgett BX-14G is a full-size, boilerless LP combi oven with digital controls, 7 sheet pan capacity, and durable stainless steel construction. Perfect for high-volume commercial kitchens.
Key features
- 01Boilerless LP design saves energy and reduces operating costs while maintaining high-performance cooking
- 02Full-size capacity with 7 sheet pan or 14 hotel pan support, ideal for high-volume commercial kitchens
- 03Durable stainless steel construction with coved corners for easy cleaning and corrosion resistance
- 04Digital controls and halogen lighting provide precise temperature control and clear interior visibility
- 05Includes pivot-out user interface, pressure spray bottle, and floor stand for space-saving convenience
Description
The Blodgett BX-14G Boilerless LP Combi Oven is a versatile, full-size commercial kitchen essential designed to meet the demands of professional culinary operations. With digital controls, a robust stainless steel construction, and a boilerless design, this combi oven delivers precise baking, roasting, and steaming in a single compartment. Its spacious interior accommodates up to seven 18-inch-by-26-inch sheet pans or fourteen 12-inch-by-20-inch hotel pans, making it ideal for restaurants, hotels, and catering services that require high-volume cooking efficiency. The halogen-lit interior and coved corners ensure easy monitoring and effortless cleaning, while the fully insulated compartment and welded stainless steel frame provide durability and heat retention for consistent performance. Whether you're preparing pastries, proteins, or multi-course menus, the BX-14G offers the flexibility and reliability that commercial kitchens need to maintain speed and quality without compromising on space or functionality. For professional chefs and kitchen managers, this boilerless combi oven is a game-changer, reducing energy costs while maximizing output. If you're looking for a top-rated, boilerless combi oven that combines performance, durability, and ease of use, the Blodgett BX-14G is the perfect addition to your commercial kitchen equipment.
Specifications
- Manufacturer
- Blodgett
- Controls
- Digital
- Depth (in)
- 43.3
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 64.16
- kW
- 38.01
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- BX Series
- Sheet Pan Capacity
- 7 Full
- Size
- Full Size
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 14 Full
- Steam Source
- Spritzer
- Warranty
- 1-year Parts & Labor
- Width (in)
- 40.19
- Weight
- 595.00
Details
- 01Comes with 5 stainless steel racks
- 02(7) 18-in. x 26-in. sheet pan or (14) 12-in. x 20-in. hotel pan capacity on removable stainless steel rails
- 03Halogen lights brighten the interior for product monitoring
- 04Liner is easy to clean with a stainless steel construction and coved corners
- 05Fully insulated compartment creates structure while keeping heat inside the unit
- 06Fully welded stainless steel frame provides additional structure for commercial use
- 07Front, top, back, and sides are constructed of stainless steel for damage and corrosion resistance
- 08Pivot-out design of the user interface panel makes it easy to access for maintenance
- 09Pressure spray bottle is included for thorough cavity cleaning
- 10Floor stand with rack supports is included to save space on countertops
- 11Blodgett start-up inspection is offered with a factory-authorized service agent
- 12Requires a 1-in. clearance on the right side and 6-in. clearance on the rear
- 13Overall dimensions: 40 4⁄25 in. W x 43 3⁄10 in. D x 36 1⁄16 in. H (H does not include floor rack)
- 14Hot air, humidity, and cool down modes offer versatility for use with different applications
- 15Steam on-demand function enables the user to add steam to any cycle
- 16Temperature is adjusted with a thermostat to a maximum of 500 degrees F
- 174-in. core probe shows internal temperature of product on the digital display
- 18Plug on other end of probe connects to the control panel
- 19Multiple speed, reversing fan control provides an even bake by distributing heated air in the cavity
- 20Switch for the cavity vent control reduces the risk of sogginess by releasing steam
- 21Dual stage door latch vents steam before the door is opened completely
- 22System has space for 100 recipes that can be loaded through a USB port
- 23Double-pane glass door window provides visibility from outside the compartment
- 24Hinged design of the interior glass facilitates cleaning
- 25Door-mounted condensate trough keeps excess moisture contained
- 26Top- and bottom-mounted, adjustable door hinges
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