Blodgett BX-14E Full-Size Combi Oven, Boilerless, 208v/3ph

The **Blodgett BX-14E** boilerless combi oven is a game-changer for commercial kitchens seeking precision, efficiency, and durability. Part of the **BX Series**, this **208V/3-phase electric** unit combines **steam and convection cooking** in a single, spacious compartment, eliminating the need for a separate boiler while maintaining high performance. Ideal for restaurants, hotels, and large-scale foodservice operations, it offers **seven full 18x26-inch sheet pans** (or 14 hotel pans) with **3 1/4 inches of spacing**, maximizing capacity without sacrificing efficiency. Designed with **restaurant professionals** in mind, the BX-14E features **digital controls** for temperature accuracy, **halogen lighting** for clear visibility, and a **double-paned glass door** to retain heat while allowing easy monitoring. The **stainless steel interior** with **coved corners** ensures easy cleaning, while the **fully insulated compartment** maintains consistent temperatures, reducing energy waste. Its **welded stainless steel frame** and **corrosion-resistant exterior** provide long-term durability, making it a reliable workhorse for high-volume kitchens. The **pivoting user interface panel** enhances service access, and the **fixed drain system** simplifies cleanup, keeping your kitchen running smoothly. Whether you're preparing large batches of **sous vide, roasted meats, or baked goods**, the Blodgett BX-14E delivers **consistent, high-quality results** with **energy efficiency** and **minimal maintenance**. Its **best-in-class rating** and **Blodgett’s reputation for reliability** make it a top choice for professionals who demand performance without compromise. Upgrade your kitchen equipment today and experience the **precision, efficiency, and durability** that sets the BX-14E apart in the **combi oven market**.