015-BX14EDOUBL2083BlodgettModel BX-14E
Blodgett BX-14E Double Full-Size Combi Oven, Boilerless, 208v/3ph
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The Blodgett BX-14E Double Full-Size Combi Oven delivers precise, boilerless cooking up to 500°F with dual compartments. Ideal for high-volume commercial kitchens seeking efficiency, durability, and versatility.
Key features
- 01Boilerless 500°F double full-size combi oven with 208V/3ph power for high-volume commercial kitchens.
- 02Digital controls with hot air, humidity, steam-on-demand, and cool-down modes for multi-functional cooking.
- 03Core probe cook-and-hold function with a 4-inch temperature probe for precise, consistent results.
- 04Stainless steel construction with coved corners, removable side rails, and a fixed drain for easy cleaning.
- 0514 full sheet pan capacity, halogen lighting, and a durable welded frame for long-lasting performance.
Description
The Blodgett BX-14E Double Full-Size Combi Oven is a powerhouse for professional kitchens, offering boilerless cooking with unmatched precision and efficiency. Designed for high-volume operations, this double full-size combi oven features digital controls that support hot air, humidity, steam-on-demand, and cool-down modes, ensuring optimal cooking conditions for any menu. Its 500°F capacity and multiple-speed reversing fan guarantee even air circulation, while the core probe cook-and-hold function ensures consistent, accurate results every time. For restaurants and commercial kitchens prioritizing performance, durability, and ease of maintenance, the Blodgett BX-14E is the ultimate solution. With a welded stainless steel frame, corrosion-resistant liners, and a fixed drain for simple cleaning, this oven is built to withstand the demands of a busy kitchen while delivering the versatility of a combi oven without the complexity of a traditional boiler system. Whether you need to bake, roast, steam, or proof, this oven handles it all with precision and reliability.
Specifications
- Manufacturer
- Blodgett
- Controls
- Digital
- Depth (in)
- 43.3
- Heat
- Electric
- Height (in)
- 72.98
- Hertz
- 60
- kW
- 38
- No. of Compartments
- Double
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- BX Series
- Sheet Pan Capacity
- 14 Full
- Size
- Full Size
- Special Features
- Casters Included - Uninstalled
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 28 Full
- Steam Source
- Spritzer
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Width (in)
- 40.19
- Weight
- 1220.00
Details
- 01Includes 10 heavy-duty, corrosion-resistant stainless steel racks
- 02Removable stainless steel side rails can accommodate (14) 18-in. x 26-in. sheet pans or (28) 12-in. x 20-in. hotel pans with 3 1⁄4 in. of spacing
- 03Halogen lighting increases visibility in the compartments for monitoring the cooking cycle
- 04Stainless steel interior liners eliminate crevices with coved corners, preventing liquids and food particles from getting trapped
- 05Fully insulated compartments help keep heat inside while creating structure
- 06Fixed drain in the bottom keeps water contained for simple cleaning
- 07Stainless steel top, back, front, and sides resist corrosion, scratches, and dents
- 08Welded stainless steel frame adds structural stability
- 09User interface panel pivots out to provide convenient access for maintenance
- 10Includes a pressure spray bottle for interior cleaning
- 11Includes a floor stand with rack supports
- 12Casters can be mounted for simple movement
- 13Blodgett provides a start-up inspection by a factory-authorized service agent
- 14Requires a 2-in. clearance for the sides and 3-in. clearance for the rear
- 15208 V/60 Hz/3 ph, 38 kW, (2) 1⁄2 HP
- 16Overall dimensions: 40 4⁄25 in. W x 43 3⁄10 in. D x 68 99⁄100 in. H
- 17Includes hot air, humidity, and cool down functions
- 18Steam on-demand feature adds steam to any cook cycle
- 19Thermostat controls adjust as high as 500 degrees F
- 204-in. core probe is great for seeing internal temperatures of product and plugs into the control panel
- 21Digital display shows the probe temperature for simple monitoring
- 22Multiple speed, reversing fan control ensures baking is even throughout the compartments
- 23Dual stage door latch lets steam vent before the door is opened fully
- 24Cavity vent control lets the user release steam with the flip of a switch
- 25100 recipes can be uploaded through the USB port for consistent cooking of popular items
- 26Double-pane glass windows make it easy for staff to monitor the cycle
- 27Inner glass has hinges for quick, thorough cleaning
- 28Door-mounted condensate trough catches excess moisture
- 29Top- and bottom-mounted door hinges adjust easily
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