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Blodgett BLCT-6E-H Half Size Combi Oven - Boilerless, 240v/3ph — image 1 of 1
015-BLCT6EH2403BlodgettModel BLCT-6E-H
Product specification

Blodgett BLCT-6E-H Half Size Combi Oven - Boilerless, 240v/3ph

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The Blodgett BLCT-6E-H half-size combi oven with Hoodini filterless hood offers space-saving, energy-efficient cooking for high-volume commercial kitchens. Featuring durable stainless steel construction and boilerless steam technology, it's designed for performance without compromise.

Key features

  • 01Filterless Hoodini catalytic condensing system eliminates the need for external ventilation, simplifying installation and reducing energy costs.
  • 02Boilerless injection steam system with automatic humidity pulsing delivers precise cooking results in a compact, space-saving design.
  • 03Durable 430 stainless steel construction with 304 stainless steel interior ensures long-lasting performance in demanding commercial environments.
  • 04Accommodates 5 full-size hotel pans (sold separately) and includes 5 wire shelves for versatile, high-volume cooking flexibility.
  • 05Energy-efficient dual-pane heat-reflective tempered glass door and bright halogen interior lights improve visibility while conserving power.

Description

The Blodgett BLCT-6E-H half-size combi oven is a game-changer for compact commercial kitchens, combining space-saving design with high-performance cooking capabilities. Its Hoodini filterless hood eliminates the need for external ventilation, simplifying installation and saving on energy costs while maintaining superior air quality. Built with 430 stainless steel sides, top, and back, and 304 stainless steel bottom, door, and interior, this oven is engineered to withstand the demands of even the busiest restaurant environments. The boilerless injection steam system and automatic humidity pulsing deliver precise cooking results without the bulk of traditional boilers, making it ideal for restaurants with limited floor space but high-volume cooking needs. The dual-pane heat-reflective tempered glass door enhances visibility while conserving energy, and the bright halogen interior lights ensure clarity during operation. Whether you're outfitting a small bistro, a fast-casual concept, or a high-end restaurant, the BLCT-6E-H offers the flexibility and performance to meet diverse menu requirements while streamlining workflow. For commercial kitchens prioritizing efficiency, durability, and cost savings, this half-size combi oven is a standout choice that delivers on performance without sacrificing space.

Specifications

Manufacturer
Blodgett
Controls
Touch Screen
Depth (in)
41.1
Heat
Electric
Height (in)
45.6
Hertz
60
Includes
Ventless Hood
kW
9.2
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
BLCT Series
Sheet Pan Capacity
6 Half
Size
Half Size
Special Features
Ventless
Steam Generator
Boilerless
Steam Pan Capacity
4 Full
Steam Source
Water Reservoir
Voltage
240
Warranty
1-year Parts & Labor
Width (in)
20.2
Weight
400.00

Details

  • 01Broilerless, half-size design with Hoodini filterless hood
  • 02430 stainless steel sides, top, and back
  • 03304 stainless steel bottom, door, and interior
  • 04Dual-pane heat-reflective tempered glass door
  • 05Accommodates 5 full-size hotel pans (not included)
  • 06Includes 5 wire shelves
  • 07Bright halogen interior lights
  • 08Catalytic condensing system in Hoodini hood
  • 09Boilerless injection steam system
  • 10Automatic humidity pulsing
  • 11CombiOptima humidity control
  • 12Reversible 9-speed fan
  • 13Automated CombiWash cleaning system
  • 14Internal core temperature probe
  • 15External temperature probe
  • 16Touch screen controls
  • 17Manual or automatic cooling
  • 18Stores up to 500 recipes with 15 steps each
  • 19Multiple cooking modes: hot air, CombiSmart, retherm, steaming, low-temperature steaming, forced steaming, proofing, and preheating
  • 20Timed steam injection or instant steam
  • 21Programmable vent release
  • 22USB port for uploading and downloading recipes
  • 23HACCP recording and service diagnostics
  • 2420 1⁄5 in. W x 41 in. D x 45 3⁄5 in. H
  • 25240 V/50/60 Hz/3 ph, NEMA 15-30P plug
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