The Blodgett BLCT-6E-H half-size combi oven is a game-changer for compact commercial kitchens, combining space-saving design with high-performance cooking capabilities. Its Hoodini filterless hood eliminates the need for external ventilation, simplifying installation and saving on energy costs while maintaining superior air quality. Built with 430 stainless steel sides, top, and back, and 304 stainless steel bottom, door, and interior, this oven is engineered to withstand the demands of even the busiest restaurant environments. The boilerless injection steam system and automatic humidity pulsing deliver precise cooking results without the bulk of traditional boilers, making it ideal for restaurants with limited floor space but high-volume cooking needs. The dual-pane heat-reflective tempered glass door enhances visibility while conserving energy, and the bright halogen interior lights ensure clarity during operation. Whether you're outfitting a small bistro, a fast-casual concept, or a high-end restaurant, the BLCT-6E-H offers the flexibility and performance to meet diverse menu requirements while streamlining workflow. For commercial kitchens prioritizing efficiency, durability, and cost savings, this half-size combi oven is a standout choice that delivers on performance without sacrificing space.