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Blodgett BLCT-6E-H Half Size Combi Oven - Boilerless, 208v/3ph — image 1 of 1
015-BLCT6EHBlodgettModel BLCT-6E-H
Product specification

Blodgett BLCT-6E-H Half Size Combi Oven - Boilerless, 208v/3ph

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The Blodgett BLCT-6E-H half-size combi oven with filterless Hoodini™ hood delivers space-efficient, high-volume cooking with boilerless injection steam and 5 hotel pans. Ideal for commercial kitchens needing durability and energy efficiency.

Key features

  • 01Filterless Hoodini™ catalytic condensing system eliminates external ventilation needs, reducing energy costs and installation complexity.
  • 02Boilerless injection steam system delivers consistent, high-quality cooking without the space or maintenance demands of traditional boilers.
  • 03Accommodates five full-size hotel pans (not included) with five wire shelves, ideal for high-volume commercial kitchens.
  • 04430 stainless steel sides, top, and back paired with 304 stainless steel bottom, door, and interior for superior durability and corrosion resistance.
  • 05Dual-pane heat-reflective tempered glass door and bright halogen interior lights enhance visibility and monitoring.

Description

The Blodgett BLCT-6E-H half-size combi oven is a game-changer for commercial kitchens seeking space-saving efficiency without compromising performance. Its innovative Hoodini™ filterless catalytic condensing system eliminates the need for external ventilation, reducing energy costs and installation complexity. With a robust construction featuring 430 stainless steel sides, top, and back, and 304 stainless steel bottom, door, and interior, this oven is built for durability in high-volume restaurant environments. The boilerless injection steam system ensures consistent, high-quality results without the space or maintenance demands of traditional boilers. Perfect for kitchens with limited space but high output needs, this unit accommodates five full-size hotel pans and comes with five wire shelves for versatile cooking. The dual-pane heat-reflective tempered glass door and bright halogen interior lights provide superior visibility and monitoring, while the touchscreen controls offer intuitive operation. Whether you're outfitting a new restaurant or upgrading an existing commercial kitchen, the Blodgett BLCT-6E-H delivers the performance, efficiency, and reliability that chefs and operators demand.

Specifications

Manufacturer
Blodgett
Controls
Touch Screen
Depth (in)
41.1
Heat
Electric
Height (in)
45.6
Hertz
60
Includes
Ventless Hood
kW
6.9
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
BLCT Series
Sheet Pan Capacity
6 Half
Size
Half Size
Special Features
Ventless
Steam Generator
Boilerless
Steam Pan Capacity
4 Full
Steam Source
Water Reservoir
Voltage
208
Warranty
1-year Parts & Labor
Width (in)
20.2
Weight
400.00

Details

  • 01Broilerless, half-size design with Hoodini™ filterless hood
  • 02430 stainless steel sides, top, and back
  • 03304 stainless steel bottom, door, and interior
  • 04Dual-pane heat-reflective tempered glass door
  • 05Accommodates 5 full-size hotel pans (not included)
  • 06Includes 5 wire shelves
  • 07Bright halogen interior lights
  • 08Catalytic condensing system in Hoodini™ hood
  • 09Boilerless injection steam system
  • 10Automatic humidity pulsing
  • 11CombiOptima™ humidity control
  • 12Reversible 9-speed fan
  • 13Automated CombiWash™ cleaning system
  • 14Internal core temperature probe
  • 15Touch screen controls
  • 16Manual or automatic cooling
  • 17Stores up to 500 recipes with 15 steps each
  • 18Multiple cooking modes: hot air, CombiSmart™, retherm, steaming, low-temperature steaming, forced steaming, proofing, and preheating
  • 19Timed steam injection or instant steam
  • 20Programmable vent release
  • 21USB port for HACCP documentation and service diagnostics
  • 22Rack timers for precision control
  • 2320 1⁄5 in. W x 41 in. D x 45 3⁄5 in. H
  • 24208 V/50/60 Hz/3 ph, NEMA 15-30P plug
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