
015-BLCT6EHBlodgettModel BLCT-6E-H
Blodgett BLCT-6E-H Half Size Combi Oven - Boilerless, 208v/3ph
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The Blodgett BLCT-6E-H half-size combi oven with filterless Hoodini™ hood delivers space-efficient, high-volume cooking with boilerless injection steam and 5 hotel pans. Ideal for commercial kitchens needing durability and energy efficiency.
Key features
- 01Filterless Hoodini™ catalytic condensing system eliminates external ventilation needs, reducing energy costs and installation complexity.
- 02Boilerless injection steam system delivers consistent, high-quality cooking without the space or maintenance demands of traditional boilers.
- 03Accommodates five full-size hotel pans (not included) with five wire shelves, ideal for high-volume commercial kitchens.
- 04430 stainless steel sides, top, and back paired with 304 stainless steel bottom, door, and interior for superior durability and corrosion resistance.
- 05Dual-pane heat-reflective tempered glass door and bright halogen interior lights enhance visibility and monitoring.
Description
The Blodgett BLCT-6E-H half-size combi oven is a game-changer for commercial kitchens seeking space-saving efficiency without compromising performance. Its innovative Hoodini™ filterless catalytic condensing system eliminates the need for external ventilation, reducing energy costs and installation complexity. With a robust construction featuring 430 stainless steel sides, top, and back, and 304 stainless steel bottom, door, and interior, this oven is built for durability in high-volume restaurant environments. The boilerless injection steam system ensures consistent, high-quality results without the space or maintenance demands of traditional boilers. Perfect for kitchens with limited space but high output needs, this unit accommodates five full-size hotel pans and comes with five wire shelves for versatile cooking. The dual-pane heat-reflective tempered glass door and bright halogen interior lights provide superior visibility and monitoring, while the touchscreen controls offer intuitive operation. Whether you're outfitting a new restaurant or upgrading an existing commercial kitchen, the Blodgett BLCT-6E-H delivers the performance, efficiency, and reliability that chefs and operators demand.
Specifications
- Manufacturer
- Blodgett
- Controls
- Touch Screen
- Depth (in)
- 41.1
- Heat
- Electric
- Height (in)
- 45.6
- Hertz
- 60
- Includes
- Ventless Hood
- kW
- 6.9
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- BLCT Series
- Sheet Pan Capacity
- 6 Half
- Size
- Half Size
- Special Features
- Ventless
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 4 Full
- Steam Source
- Water Reservoir
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Width (in)
- 20.2
- Weight
- 400.00
Details
- 01Broilerless, half-size design with Hoodini™ filterless hood
- 02430 stainless steel sides, top, and back
- 03304 stainless steel bottom, door, and interior
- 04Dual-pane heat-reflective tempered glass door
- 05Accommodates 5 full-size hotel pans (not included)
- 06Includes 5 wire shelves
- 07Bright halogen interior lights
- 08Catalytic condensing system in Hoodini™ hood
- 09Boilerless injection steam system
- 10Automatic humidity pulsing
- 11CombiOptima™ humidity control
- 12Reversible 9-speed fan
- 13Automated CombiWash™ cleaning system
- 14Internal core temperature probe
- 15Touch screen controls
- 16Manual or automatic cooling
- 17Stores up to 500 recipes with 15 steps each
- 18Multiple cooking modes: hot air, CombiSmart™, retherm, steaming, low-temperature steaming, forced steaming, proofing, and preheating
- 19Timed steam injection or instant steam
- 20Programmable vent release
- 21USB port for HACCP documentation and service diagnostics
- 22Rack timers for precision control
- 2320 1⁄5 in. W x 41 in. D x 45 3⁄5 in. H
- 24208 V/50/60 Hz/3 ph, NEMA 15-30P plug
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