The Blodgett BLCT-6E-H half-size combi oven is a game-changer for commercial kitchens seeking space-saving efficiency without compromising performance. Its innovative Hoodini™ filterless catalytic condensing system eliminates the need for external ventilation, reducing energy costs and installation complexity. With a robust construction featuring 430 stainless steel sides, top, and back, and 304 stainless steel bottom, door, and interior, this oven is built for durability in high-volume restaurant environments. The boilerless injection steam system ensures consistent, high-quality results without the space or maintenance demands of traditional boilers. Perfect for kitchens with limited space but high output needs, this unit accommodates five full-size hotel pans and comes with five wire shelves for versatile cooking. The dual-pane heat-reflective tempered glass door and bright halogen interior lights provide superior visibility and monitoring, while the touchscreen controls offer intuitive operation. Whether you're outfitting a new restaurant or upgrading an existing commercial kitchen, the Blodgett BLCT-6E-H delivers the performance, efficiency, and reliability that chefs and operators demand.