The Blodgett BLCT-6E Countertop Combi Oven is a game-changer for commercial kitchens seeking efficiency without compromise. Boilerless operation ensures rapid heating and energy savings, making it perfect for high-volume environments. With a 6 half-pan capacity (or 5 full-size hotel pans), this space-saving unit maximizes output without sacrificing performance. Its touchscreen controls and 15-step recipe storage simplify operations, while the reversible 9-speed fan guarantees even air circulation for consistent results. The glass door with a safety latch maintains temperature while allowing clear monitoring, and the drip tray keeps countertops clean. Ideal for restaurants, catering, or foodservice operations, this oven combines durability, versatility, and advanced cooking modes to streamline your workflow.