The Blodgett BLCT-6-6E Double Half Size Combi Oven is a game-changer for commercial kitchens seeking versatility, efficiency, and durability. This stacked double-oven design (two BLCT-6E models) delivers a massive 10-pan capacity—each oven holds 5 full-size hotel pans—making it perfect for high-volume operations like buffets, catering, or busy restaurants. Built with 430 stainless steel on the sides, tops, and backs and 304 stainless steel on the interiors, bottoms, and doors, this combi oven is designed to withstand the demands of professional kitchens while maintaining a sleek, commercial-grade aesthetic. The dual-pane tempered cool-touch doors improve safety and visibility, while drip trays and center drains ensure efficient water management, reducing cleanup time. Ideal for kitchens needing scalable capacity without sacrificing performance, this boilerless electric combi oven operates on 240V/3-phase power and features a touchscreen control panel for precise temperature and cooking settings. Whether you're preparing large batches of dishes or optimizing floor space, the Blodgett BLCT-6-6E offers unmatched flexibility and efficiency.