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Blodgett BLCT-6-6E Double Half Size Combi Oven - Boilerless, 208v/3ph — image 1 of 1
015-BLCT66E2083BlodgettModel BLCT-6-6E
Product specification

Blodgett BLCT-6-6E Double Half Size Combi Oven - Boilerless, 208v/3ph

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The Blodgett BLCT-6-6E double combi oven maximizes efficiency with a stacked design, accommodating 10 half-size hotel pans. Built with durable 430/304 stainless steel and featuring touch screen controls, this boilerless combi oven is ideal for high-volume commercial kitchens.

Key features

  • 01Double-oven design with 10 half-size hotel pan capacity (5 per oven) for maximum efficiency in high-volume kitchens
  • 02Premium 430 stainless steel construction for durability, with 304 stainless steel interiors for easy maintenance
  • 03Boilerless design reduces energy costs and eliminates the need for water boilers while delivering consistent steam and convection cooking
  • 04Touch screen controls for precise temperature management and user-friendly operation
  • 05Dual-pane tempered Cool Touch doors with viewing windows, halogen interior lights, and fixed center drains for safety and visibility

Description

Elevate your commercial kitchen's performance with the Blodgett BLCT-6-6E double half-size combi oven, a powerhouse designed for versatility, efficiency, and durability. This innovative stacked design combines two BLCT-6E ovens into one unit, offering a combined capacity of 10 full-size 12x20-inch hotel pans. Perfect for high-volume kitchens, this combi oven delivers consistent results with precise temperature control, thanks to its advanced touch screen interface. The boilerless design eliminates the need for water boilers, reducing energy consumption and maintenance while delivering superior steam and convection cooking performance. Ideal for restaurants, hotels, and large foodservice operations, this oven is built to withstand the demands of a professional kitchen with 430 stainless steel sides, tops, and backs, and 304 stainless steel bottoms, doors, and interiors. Its dual-pane tempered Cool Touch doors with viewing windows and bright halogen interior lights ensure safety and visibility, while the included stand with adjustable feet provides stability. Whether you're searing, roasting, or steaming, the Blodgett BLCT-6-6E delivers exceptional versatility and efficiency, making it a top choice for chefs and kitchen managers looking to optimize space and performance in their commercial kitchens.

Specifications

Manufacturer
Blodgett
Controls
Touch Screen
Depth (in)
40.39
Heat
Electric
Height (in)
73.78
Hertz
50/60
kW
13.8
No. of Compartments
Double
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
BLCT Series
Sheet Pan Capacity
12 Half
Size
Half Size
Steam Generator
Boilerless
Steam Pan Capacity
8 Full
Steam Source
Water Reservoir
Voltage
208
Warranty
1-year Parts & Labor
Width (in)
24.8
Weight
470.00

Details

  • 01Double-oven design (BLCT-6E stacked on BLCT-6E)
  • 02430 stainless steel sides, tops, and backs
  • 03304 stainless steel bottoms, doors, and interiors
  • 04Capacity: (5) 12 in. x 20 in. full-size hotel pans per oven
  • 05Dual-pane tempered cool touch doors with viewing window
  • 06Bright halogen interior lights
  • 072-piece rack system in each oven
  • 0810 total wire shelves
  • 09Stand included with adjustable feet
  • 101 4⁄7-in. fixed center drains in each cavity
  • 11Drip trays mounted below doors
  • 12Injection steam system
  • 13SmartChef automatic cooking presets
  • 14Manual or automatic cooling
  • 15Automatic humidity pulsing
  • 16Advanced rack timers
  • 17Reversible 9-speed fans
  • 18Internal core temperature probes
  • 192 touch screen controls
  • 20Stores up to 500 recipes
  • 21Multiple cooking modes: hot air, combi, retherm, steaming, and more
  • 22Programmable vent release
  • 23USB port for HACCP documentation and service diagnostics
  • 24Automated CombiWash cleaning system
  • 25Detachable hand showers
  • 2624 4⁄5 in. W x 32 97⁄100 in. D x 73 39⁄50 in. H
  • 27208 V/50/60 Hz/3 ph, NEMA 15-30P plug
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