Elevate your commercial kitchen's performance with the Blodgett BLCT-6-6E double half-size combi oven, a powerhouse designed for versatility, efficiency, and durability. This innovative stacked design combines two BLCT-6E ovens into one unit, offering a combined capacity of 10 full-size 12x20-inch hotel pans. Perfect for high-volume kitchens, this combi oven delivers consistent results with precise temperature control, thanks to its advanced touch screen interface. The boilerless design eliminates the need for water boilers, reducing energy consumption and maintenance while delivering superior steam and convection cooking performance. Ideal for restaurants, hotels, and large foodservice operations, this oven is built to withstand the demands of a professional kitchen with 430 stainless steel sides, tops, and backs, and 304 stainless steel bottoms, doors, and interiors. Its dual-pane tempered Cool Touch doors with viewing windows and bright halogen interior lights ensure safety and visibility, while the included stand with adjustable feet provides stability. Whether you're searing, roasting, or steaming, the Blodgett BLCT-6-6E delivers exceptional versatility and efficiency, making it a top choice for chefs and kitchen managers looking to optimize space and performance in their commercial kitchens.