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SKU: 015-BLCT610E2403
Brand: Blodgett
Model: BLCT-6-10E
Blodgett BLCT-6-10E Double Half Size Combi Oven - Boilerless, 240v/3ph
The Blodgett BLCT-6-10E Double Half Size Combi Oven delivers double the capacity and versatility with a stacked, dual-chamber design. Boilerless steam, smart presets, and stainless steel durability make it ideal for high-volume commercial kitchens. In stock now for $37,524.
Key Features
- •Double-oven design (BLCT-6E + BLCT-10E) for **16 half-size sheet capacity**, maximizing throughput in high-volume kitchens.
- •Boilerless injection steam system ensures **rapid, consistent heating** without the maintenance of traditional boilers.
- •SmartChef automatic cooking presets **reduce labor and improve consistency**, with touchscreen controls for precision.
- •Stainless steel construction with **dual-pane tempered glass doors** and **halogen lighting** for durability and visibility.
- •2-piece rack system and **detachable hand showers** simplify pan management and **easy cleaning** for busy staff.
The **Blodgett BLCT-6-10E Double Half Size Combi Oven** is a powerhouse designed for high-performance commercial kitchens, offering **double the capacity** with a unique stacked configuration. By stacking the **BLCT-6E** (top) and **BLCT-10E** (bottom) ovens, this unit provides **two independently controlled cooking chambers**—perfect for restaurants, hotels, and catering operations needing to simultaneously cook different recipes without compromising efficiency. The **boilerless injection steam system** ensures rapid, consistent heating, while **SmartChef automatic cooking presets** streamline operations, reducing labor costs and improving consistency. This makes it one of the best **combi ovens** for demanding kitchens, especially those with high-volume **half-size steam pan** demands.
Built for durability and safety, the BLCT-6-10E features a **stainless steel exterior and interior**, **dual-pane tempered glass doors** with hinged inner glass for visibility and protection, and **bright halogen lights** to monitor cooking progress effortlessly. The **2-piece rack system** and **detachable hand showers** simplify pan management and cleaning, while **two separate water lines per oven** ensure uninterrupted performance. With a **depth of 34.96 inches**, this **electric, 3-phase (240V) combi oven** fits seamlessly into professional kitchen layouts while delivering **14.3 kW** of power. Its **50/60 Hz compatibility** ensures global versatility, making it a top choice for **restaurant equipment buyers** seeking reliability and advanced cooking technology.
Why choose the Blodgett BLCT-6-10E? It’s more than just a **combi oven**—it’s a **workflow optimizer**. The **double-oven design** allows for parallel cooking, reducing bottlenecks during peak service. The **touchscreen controls** and **SmartChef presets** eliminate guesswork, ensuring perfect results every time. Whether you're a **fine dining restaurant**, a **hotel kitchen**, or a **catering operation**, this oven’s **high capacity (16 half-size sheets)** and **boilerless steam technology** make it a **must-have** for kitchens prioritizing speed, consistency, and efficiency. Elevate your kitchen’s performance—**order the Blodgett BLCT-6-10E today** and experience the difference in your cooking operations.