The Blodgett BLCT-6-10E Double Half-Size Combi Oven is a powerhouse for commercial kitchens, combining the BLCT-6E and BLCT-10E ovens into a single, space-efficient unit. Perfect for high-volume operations, this boilerless combi oven delivers powerful steam and convection cooking in a compact footprint. With a capacity for 16 half-size steam pans—4 in the top oven and 6 in the bottom—it’s ideal for restaurants, catering, and institutional kitchens that need maximum output without sacrificing flexibility. The stainless steel construction ensures longevity, while the touch-screen controls and SmartChef presets simplify operation, making it a must-have for modern culinary teams. Whether you're baking, roasting, or steaming, the BLCT-6-10E delivers consistent, professional results every time. Its dual-pane tempered glass doors with hinged inner glass enhance visibility and safety, while detachable hand showers and a two-piece rack system make cleaning effortless. Built to withstand the demands of commercial kitchens, this Blodgett combi oven is an investment in efficiency, durability, and culinary excellence. Upgrade your kitchen with the industry-leading Blodgett BLCT Series—where performance meets precision.