Blodgett BLCT-6-10E Double Half Size Combi Oven - Boilerless, 208v/1ph

The Blodgett BLCT-6-10E Double Combi Oven is a game-changer for commercial kitchens seeking boilerless combi oven efficiency without compromising on capacity. This double-oven design stacks the BLCT-6E on top of the BLCT-10E, creating two independently controlled cooking chambers in a single unit. Ideal for high-volume restaurant operations, this combi oven delivers 16 half-size steam pans' worth of capacity, ensuring versatility for baking, roasting, proofing, and more—all while maintaining precise temperature and steam control.

Crafted with durable stainless steel for both the exterior and interior, this oven is built to withstand the demands of professional kitchens while being easy to clean. Dual-pane tempered glass doors with hinged inner glass enhance safety and visibility, while halogen lighting illuminates the cooking chamber for clear monitoring. The two-piece rack system in each oven allows for flexible pan configurations, accommodating everything from 12-inch hotel pans to sheet pans, while detachable hand showers streamline post-cooking cleanup. With two separate water lines per oven, this boilerless model ensures consistent steam injection without the bulk of traditional boiler systems, saving space and reducing maintenance.

For restaurants and cafes prioritizing efficiency, durability, and space-saving solutions, the Blodgett BLCT-6-10E is the ultimate combi oven for commercial kitchens. Its touch-screen controls, 208V/1-phase power, and 6.9 kW output make it a reliable workhorse, while its compact footprint (34.96" deep x 78.95" tall) fits seamlessly into modern kitchen layouts. Upgrade your kitchen’s performance with this best-rated combi oven—order the Blodgett BLCT-6-10E today and experience the difference in speed, precision, and longevity.