1 / 2
SKU: 015-BLCT610E2081
Brand: Blodgett
Model: BLCT-6-10E
Blodgett BLCT-6-10E Double Half Size Combi Oven - Boilerless, 208v/1ph
The Blodgett BLCT-6-10E Double Combi Oven maximizes capacity and efficiency with a dual-chamber design (6E + 10E), accommodating 16 half-size steam pans. Boilerless technology, stainless steel construction, and touch-screen controls make it a top choice for high-volume kitchens.
Key Features
- •Double-oven design (BLCT-6E + BLCT-10E) with **16 half-size steam pans capacity**—maximize output in minimal space.
- •Boilerless injection steam system with **two separate water lines per oven**—eliminates boiler bulk while ensuring consistent steam control.
- •Durable **stainless steel construction** with **dual-pane tempered glass doors** and hinged inner glass—built for durability, safety, and easy visibility.
- •Touch-screen controls, **halogen lighting**, and **adjustable feet**—enhances usability and stability in high-traffic commercial kitchens.
- •Detachable hand showers and **two-piece rack system**—simplifies cleaning and supports flexible pan configurations for versatility.
The **Blodgett BLCT-6-10E Double Combi Oven** is a game-changer for commercial kitchens seeking **boilerless combi oven efficiency** without compromising on capacity. This **double-oven design** stacks the **BLCT-6E** on top of the **BLCT-10E**, creating two **independently controlled cooking chambers** in a single unit. Ideal for high-volume restaurant operations, this combi oven delivers **16 half-size steam pans' worth of capacity**, ensuring versatility for baking, roasting, proofing, and more—all while maintaining precise temperature and steam control.
Crafted with **durable stainless steel** for both the exterior and interior, this oven is built to withstand the demands of professional kitchens while being easy to clean. **Dual-pane tempered glass doors** with hinged inner glass enhance safety and visibility, while **halogen lighting** illuminates the cooking chamber for clear monitoring. The **two-piece rack system** in each oven allows for flexible pan configurations, accommodating everything from **12-inch hotel pans to sheet pans**, while **detachable hand showers** streamline post-cooking cleanup. With **two separate water lines per oven**, this boilerless model ensures consistent steam injection without the bulk of traditional boiler systems, saving space and reducing maintenance.
For restaurants and cafes prioritizing **efficiency, durability, and space-saving solutions**, the Blodgett BLCT-6-10E is the ultimate **combi oven for commercial kitchens**. Its **touch-screen controls**, **208V/1-phase power**, and **6.9 kW output** make it a reliable workhorse, while its **compact footprint (34.96" deep x 78.95" tall)** fits seamlessly into modern kitchen layouts. Upgrade your kitchen’s performance with this **best-rated combi oven**—order the Blodgett BLCT-6-10E today and experience the difference in speed, precision, and longevity.