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SKU: 015-BLCT610E
Brand: Blodgett
Model: BLCT-6-10E
Blodgett BLCT-6-10E Double Half Size Combi Oven - Boilerless, 208v/3ph
The Blodgett BLCT-6-10E double half-size combi oven delivers high-capacity cooking with two independent chambers, boilerless steam, and stainless steel construction—ideal for demanding restaurant kitchens.
Key Features
- •Double-chamber design (6 + 10 pans) for simultaneous cooking, maximizing efficiency in high-volume kitchens.
- •Boilerless injection steam system eliminates the need for a separate steam boiler, saving space and reducing maintenance.
- •Stainless steel construction with dual-pane tempered glass doors and hinged inner glass for durability and easy cleaning.
- •Touch-screen controls and bright halogen lighting ensure precise monitoring and operation, even in fast-paced environments.
- •14.3 kW, 208V/3-phase power with 50/60 Hz compatibility, designed for commercial kitchens with high-demand cooking requirements.
The Blodgett BLCT-6-10E double half-size combi oven is engineered for high-volume commercial kitchens that demand efficiency, durability, and versatility. This dual-chamber design stacks a 6-pan BLCT-6E oven on top of a 10-pan BLCT-10E, allowing simultaneous cooking without sacrificing performance. Perfect for restaurants, hotels, and catering operations, this boilerless model eliminates the need for a separate steam boiler while delivering rapid, consistent results. Its stainless steel construction, dual-pane tempered glass doors, and detachable hand shower make it both functional and built to withstand the demands of professional kitchens. Ideal for operations requiring 16 half-size pans, this combi oven maximizes floor space while maintaining precision cooking control.
Featuring a touch-screen interface, bright halogen lighting, and a two-piece rack system, the BLCT-6-10E ensures clear visibility and flexible pan arrangements. The hinged inner glass on the doors simplifies cleaning, while the 208V/3-phase power and 14.3 kW capacity ensure reliable performance. Whether you need to steam, bake, or roast simultaneously, this oven delivers professional-grade results with minimal downtime. Blodgett’s reputation for quality and innovation makes this a top choice for kitchens prioritizing efficiency, durability, and space-saving design.
For restaurant owners and chefs looking to upgrade to a combi oven that balances capacity, precision, and ease of use, the Blodgett BLCT-6-10E is the ideal solution. Its boilerless steam technology reduces maintenance while maintaining optimal humidity control, ensuring consistent results for dishes like pastries, proteins, and delicate desserts. With in-stock availability and a robust build, this is a must-have for any commercial kitchen aiming to streamline operations without compromising quality.