Blodgett BLCT-6-10E Double Half Size Combi Oven - Boilerless, 208v/3ph

The Blodgett BLCT-6-10E double half-size combi oven is engineered for high-volume commercial kitchens that demand efficiency, durability, and versatility. This dual-chamber design stacks a 6-pan BLCT-6E oven on top of a 10-pan BLCT-10E, allowing simultaneous cooking without sacrificing performance. Perfect for restaurants, hotels, and catering operations, this boilerless model eliminates the need for a separate steam boiler while delivering rapid, consistent results. Its stainless steel construction, dual-pane tempered glass doors, and detachable hand shower make it both functional and built to withstand the demands of professional kitchens. Ideal for operations requiring 16 half-size pans, this combi oven maximizes floor space while maintaining precision cooking control. Featuring a touch-screen interface, bright halogen lighting, and a two-piece rack system, the BLCT-6-10E ensures clear visibility and flexible pan arrangements. The hinged inner glass on the doors simplifies cleaning, while the 208V/3-phase power and 14.3 kW capacity ensure reliable performance. Whether you need to steam, bake, or roast simultaneously, this oven delivers professional-grade results with minimal downtime. Blodgett’s reputation for quality and innovation makes this a top choice for kitchens prioritizing efficiency, durability, and space-saving design. For restaurant owners and chefs looking to upgrade to a combi oven that balances capacity, precision, and ease of use, the Blodgett BLCT-6-10E is the ideal solution. Its boilerless steam technology reduces maintenance while maintaining optimal humidity control, ensuring consistent results for dishes like pastries, proteins, and delicate desserts. With in-stock availability and a robust build, this is a must-have for any commercial kitchen aiming to streamline operations without compromising quality.