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Blodgett BLCT-10E-H Half Size Combi Oven - Boilerless, 440v/3ph — image 1 of 1
015-BLCT10EH4403BlodgettModel BLCT-10E-H
Product specification

Blodgett BLCT-10E-H Half Size Combi Oven - Boilerless, 440v/3ph

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The Blodgett BLCT-10E-H half-size combi oven delivers boilerless efficiency, versatility, and durability for high-demand commercial kitchens. Featuring a Hoodini hood top, stainless steel construction, and advanced cooking presets, it's built to enhance productivity while maintaining energy efficiency and safety.

Key features

  • 01Boilerless Operation: Eliminates the need for a separate boiler, saving space and reducing maintenance while delivering optimal steam performance.
  • 02Hoodini Hood Top: Ensures effective ventilation, keeping your kitchen environment clean and comfortable.
  • 03Stainless Steel Construction: Resistant to corrosion and easy to clean, built to last in high-demand commercial kitchens.
  • 04Dual-Pane Tempered Glass Door: Enhances safety and energy efficiency with a viewing window and hinged inner glass.
  • 05SmartChef Automatic Cooking Presets: Simplifies operation, enabling consistent results with minimal effort.

Description

The Blodgett BLCT-10E-H half-size combi oven is a game-changer for commercial kitchens seeking boilerless efficiency, durability, and versatility. Designed with the demanding needs of high-volume operations in mind, this oven combines advanced technology with robust construction to deliver consistent, high-quality results without compromising on energy efficiency. Its boilerless operation eliminates the need for a separate boiler, saving space and reducing maintenance while maintaining optimal steam performance. The Hoodini hood top ensures effective ventilation, keeping your kitchen environment clean and comfortable. Built to last, this combi oven features stainless steel construction, making it resistant to corrosion and easy to clean. The dual-pane tempered glass door with a viewing window and hinged inner glass enhances safety while improving energy efficiency. The bright halogen lights illuminate the interior, and the detachable hand shower facilitates quick and effective cleaning, ensuring your oven remains hygienic and operational. The Blodgett BLCT-10E-H is optimized for flexibility with a two-piece rack system and five wire shelves, allowing for customizable loading configurations to suit diverse culinary applications. Whether you're preparing steamed or baked dishes, this oven can handle it all with precision. The SmartChef automatic cooking presets further simplify operation, enabling you to achieve consistent results with minimal effort. Ideal for restaurants, hotels, and catering companies, this combi oven is designed to meet the demands of any high-performance kitchen while delivering superior performance and reliability.

Specifications

Manufacturer
Blodgett
Controls
Touch Screen
Depth (in)
41.1
Heat
Electric
Height (in)
54.6
Hertz
60
Includes
Ventless Hood
kW
10.4
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
BLCT Series
Sheet Pan Capacity
10 Half
Size
Half Size
Special Features
Ventless
Steam Generator
Boilerless
Steam Pan Capacity
6 Full
Steam Source
Water Reservoir
Voltage
440
Warranty
1-year Parts & Labor
Width (in)
20.2
Weight
425.00

Details

  • 01Half-size combi steamer
  • 02Hoodini hood top for ventilation
  • 03Stainless steel construction
  • 04Holds (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. full-size hotel pans
  • 05Dual-pane tempered glass door with viewing window and hinged inner glass
  • 06Bright halogen lights for interior visibility
  • 07Detachable hand shower
  • 082-piece rack system
  • 09Boilerless injection steam system
  • 10SmartChef automatic cooking presets
  • 11CombiOptima background functionality
  • 12Manual or automatic cooling
  • 13Automatic humidity pulsing
  • 14Programmable vent
  • 15Reversible 9-speed fan
  • 16Internal core temperature probe
  • 17Touchscreen controls
  • 18Stores up to 500 recipes, 15 steps each
  • 19Multiple cooking modes: hot air, combi, retherming, steaming, and more
  • 20Timed or on-demand steam injection
  • 21Automated CombiWash cleaning system
  • 22USB port for HACCP documentation and service diagnostics
  • 2320 1⁄5 in. W x 41 1⁄10 in. D x 54 3⁄5 in. H
  • 24440 V/50/60 Hz/3 ph
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