The Blodgett BLCT-10E-H half-size boilerless combi oven is a game-changer for professional kitchens seeking efficiency, versatility, and durability. Designed for high-performance cooking, this boilerless model eliminates the need for a separate boiler, saving space and energy while maintaining superior cooking results. With a Hoodini hood top, it ensures optimal ventilation, reducing steam buildup and maintaining a cleaner kitchen environment. Ideal for restaurants, hotels, or catering businesses, this combi oven supports six 12-inch by 20-inch by 2 1⁄2-inch hotel pans or ten 12-inch by 20-inch by 2-inch full-size hotel pans, accommodating a wide range of cooking needs. Its stainless steel construction not only enhances durability but also makes it easy to clean and maintain, a critical feature in fast-paced commercial kitchens. The dual-pane tempered glass door with a hinged inner glass ensures safety and visibility, while bright halogen lights illuminate the cooking chamber for precise monitoring. The detachable hand shower adds convenience for cleaning, making this oven a practical choice for demanding culinary environments. With SmartChef automatic cooking presets and a touch-screen interface, this Blodgett combi oven simplifies operation, allowing chefs to focus on creating exceptional dishes. Whether you're outfitting a new kitchen or upgrading an existing one, the Blodgett BLCT-10E-H is a reliable, high-performance solution that delivers consistent results every time. Invest in a combi oven that combines innovation, efficiency, and durability—order yours today and elevate your kitchen's capabilities.