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Blodgett BLCT-10E-H Half Size Combi Oven - Boilerless, 400v/3ph — image 1 of 1
015-BLCT10EH4003BlodgettModel BLCT-10E-H
Product specification

Blodgett BLCT-10E-H Half Size Combi Oven - Boilerless, 400v/3ph

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The Blodgett BLCT-10E-H Half-Size Combi Oven delivers boilerless efficiency, versatile pan capacity (6 or 10 hotel pans), and durable 304/430 stainless steel construction. Ideal for high-performance commercial kitchens with SmartChef automation and energy-saving features.

Key features

  • 01Boilerless Operation: Eliminates traditional steam generation, reducing energy costs and maintenance while maintaining peak performance.
  • 02Versatile Pan Capacity: Fits (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. hotel pans, accommodating diverse cooking needs in high-volume kitchens.
  • 03Durable 304/430 Stainless Steel Construction: Heavy-duty build with 304 stainless steel bottom, door, and interior, plus 430 stainless steel sides, ensuring long-lasting durability and easy cleaning.
  • 04SmartChef Automatic Presets: Simplifies cooking with pre-programmed settings for consistent, high-quality results with minimal effort.
  • 05Energy-Efficient & Safe: Dual-pane tempered glass door with hinged inner glass, bright halogen lighting, and a detachable hand shower for improved visibility, safety, and quick cleaning.

Description

The Blodgett BLCT-10E-H Half-Size Combi Oven is a game-changer for commercial kitchens prioritizing efficiency, versatility, and durability. Designed for boilerless operation, this combi oven eliminates the need for traditional steam generation systems, reducing energy costs and simplifying maintenance while maintaining peak performance. Its 304 stainless steel bottom, door, and interior, combined with 430 stainless steel sides, top, and back, ensure long-lasting durability and easy cleaning—critical for high-volume kitchen environments. This half-size model accommodates (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. full-size hotel pans, offering flexibility for diverse cooking tasks, from roasting and baking to steaming and proofing. The dual-pane tempered glass door with a hinged inner glass enhances safety and energy efficiency, while bright halogen lights improve visibility for precise cooking. The included detachable hand shower and 2-piece rack system further streamline cleaning and organization, making this combi oven a practical choice for professional chefs. Featuring a 400V/3PH power supply, this Blodgett combi oven is built for high-demand commercial kitchens. The SmartChef automatic cooking presets simplify operation, ensuring consistent results with minimal effort. With a 12.7 kW capacity and a single-compartment design, it fits seamlessly into tight spaces without sacrificing performance. Whether you're outfitting a busy restaurant, catering kitchen, or institutional facility, the BLCT-10E-H delivers the precision, efficiency, and reliability that commercial chefs demand. Upgrade your kitchen with a combi oven that combines advanced technology with rugged durability—order the Blodgett BLCT-10E-H today.

Specifications

Manufacturer
Blodgett
Controls
Touch Screen
Depth (in)
41.1
Heat
Electric
Height (in)
54.6
Hertz
60
Includes
Ventless Hood
kW
12.7
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
BLCT Series
Sheet Pan Capacity
10 Half
Size
Half Size
Special Features
Ventless
Steam Generator
Boilerless
Steam Pan Capacity
6 Full
Steam Source
Water Reservoir
Voltage
400
Warranty
1-year Parts & Labor
Width (in)
20.2
Weight
425.00

Details

  • 01Hoodini hood top for ventilation
  • 02304 stainless steel bottom, door, and interior
  • 03430 stainless steel sides, top, and back
  • 04Acoomodates (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. full-size hotel pans
  • 05Dual-pane tempered glass door with viewing window and hinged inner glass
  • 06Bright halogen lights for interior visibility
  • 07Detachable hand shower
  • 082-piece rack system
  • 09Boilerless injection steam system
  • 10SmartChef automatic cooking presets
  • 11CombiOptima background functionality
  • 12Automatic or manual cooling
  • 13Programmable vent
  • 14Automatic humidity pulsing
  • 15Reversible 9-speed fan
  • 16Internal core temperature probe
  • 17Touchscreen controls
  • 18Stores up to 500 recipes, 15 steps each
  • 19Multiple cooking modes: hot air, combi, retherming, steaming, and more
  • 20Timed or on-demand steam injection
  • 21Automated CombiWash cleaning system
  • 22USB port for HACCP documentation and service diagnostics
  • 2320 1⁄5 in. W x 41 1⁄10 in. D x 54 3⁄5 in. H
  • 24400 V/50/60 Hz/3 ph
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