The Blodgett BLCT-10E-H Half-Size Combi Oven is a game-changer for commercial kitchens prioritizing efficiency, versatility, and durability. Designed for boilerless operation, this combi oven eliminates the need for traditional steam generation systems, reducing energy costs and simplifying maintenance while maintaining peak performance. Its 304 stainless steel bottom, door, and interior, combined with 430 stainless steel sides, top, and back, ensure long-lasting durability and easy cleaning—critical for high-volume kitchen environments.
This half-size model accommodates (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. full-size hotel pans, offering flexibility for diverse cooking tasks, from roasting and baking to steaming and proofing. The dual-pane tempered glass door with a hinged inner glass enhances safety and energy efficiency, while bright halogen lights improve visibility for precise cooking. The included detachable hand shower and 2-piece rack system further streamline cleaning and organization, making this combi oven a practical choice for professional chefs.
Featuring a 400V/3PH power supply, this Blodgett combi oven is built for high-demand commercial kitchens. The SmartChef automatic cooking presets simplify operation, ensuring consistent results with minimal effort. With a 12.7 kW capacity and a single-compartment design, it fits seamlessly into tight spaces without sacrificing performance. Whether you're outfitting a busy restaurant, catering kitchen, or institutional facility, the BLCT-10E-H delivers the precision, efficiency, and reliability that commercial chefs demand. Upgrade your kitchen with a combi oven that combines advanced technology with rugged durability—order the Blodgett BLCT-10E-H today.