The Blodgett BLCT-10E-H half-size boilerless combi oven is a game-changer for commercial kitchens seeking versatility, efficiency, and durability without the bulk. Designed for high-volume operations, this boilerless combi oven eliminates the need for a separate steam boiler, saving space while maintaining superior cooking performance. Its 240v/3ph power ensures reliable operation in demanding environments, making it ideal for restaurants, hotels, and foodservice businesses. The stainless steel construction not only enhances durability but also makes cleaning a breeze, while the dual-pane tempered glass door with a viewing window and hinged inner glass ensures safety and energy efficiency. With SmartChef automatic cooking presets, you can achieve consistent results with minimal effort, boosting productivity in your kitchen. Whether you're roasting, baking, or steaming, this combi oven delivers precision and flexibility, making it a must-have for professional kitchens. The included two-piece rack system and five wire shelves provide customizable cooking options, allowing you to adapt to different menu requirements. Additionally, the bright halogen lights and detachable hand shower make monitoring and cleaning straightforward, further enhancing its practicality. For those in the commercial kitchen space, the Blodgett BLCT-10E-H is a smart investment that combines innovation, performance, and space-saving design to meet the challenges of modern foodservice.