015-BLCT10EH2303BlodgettModel BLCT-10E-H
Blodgett BLCT-10E-H Half Size Combi Oven - Boilerless, 230v/3ph
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The Blodgett BLCT-10E-H half-size combi oven delivers boilerless steam, smart cooking presets, and durable stainless steel construction. Perfect for high-performance commercial kitchens.
Key features
- 01Boilerless steam technology for rapid, energy-efficient cooking without the hassle of traditional boilers.
- 02SmartChef automatic cooking presets and CombiOptima background functionality for effortless, precise meal preparation.
- 03Durable stainless steel construction with a Hoodini hood top for superior ventilation and longevity.
- 04Dual-pane tempered glass door with hinged inner glass for safety and visibility, plus bright halogen lighting.
- 05Holds (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. hotel pans, plus a detachable hand shower and 2-piece rack system for easy cleaning.
Description
The Blodgett BLCT-10E-H half-size combi oven is a game-changer for professional kitchens, combining boilerless steam technology with advanced cooking precision. Designed for efficiency and durability, this 230v/3ph electric oven features a Hoodini hood top for superior ventilation, making it an ideal choice for high-volume restaurant environments. Its stainless steel construction ensures longevity, while the dual-pane tempered glass door with a hinged inner glass provides both safety and visibility. With SmartChef automatic cooking presets and CombiOptima background functionality, this oven simplifies meal preparation while delivering consistent, high-quality results. Whether you're cooking delicate dishes or large batches, the BLCT-10E-H's flexibility and performance make it a must-have for commercial kitchens. Its ability to hold (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. hotel pans ensures versatility, while the detachable hand shower and two-piece rack system make cleaning effortless. If you're looking for a reliable, high-performance combi oven that meets the demands of professional chefs, the Blodgett BLCT-10E-H is the perfect solution.
Specifications
- Manufacturer
- Blodgett
- Controls
- Touch Screen
- Depth (in)
- 41.1
- Heat
- Electric
- Height (in)
- 54.6
- Hertz
- 60
- Includes
- Ventless Hood
- kW
- 12.7
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- BLCT Series
- Sheet Pan Capacity
- 10 Half
- Size
- Half Size
- Special Features
- Ventless
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 6 Full
- Steam Source
- Water Reservoir
- Voltage
- 230
- Warranty
- 1-year Parts & Labor
- Width (in)
- 20.2
- Weight
- 425.00
Details
- 01Hoodini hood top for ventilation
- 02Stainless steel construction
- 03Holds (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. full-size hotel pans
- 04Dual-pane tempered glass door with hinged inner glass
- 05Bright halogen lights for interior visibility
- 06Detachable hand shower
- 072-piece rack system
- 08Boilerless injection steam system
- 09SmartChef automatic cooking presets
- 10CombiOptima background functionality
- 11Manual or automatic cooling
- 12Programmable vent
- 13Automatic humidity pulsing
- 14Reversible 9-speed fan
- 15Internal core temperature probe
- 16Touchscreen controls
- 17Stores up to 500 recipes, 15 steps each
- 18Multiple cooking modes: hot air, combi, retherming, steaming, and more
- 19Timed or on-demand steam injection
- 20Automated CombiWash cleaning system
- 21USB port for HACCP documentation and service diagnostics
- 2220 1⁄5 in. W x 41 1⁄10 in. D x 54 3⁄5 in. H
- 23230 V/50/60 Hz/3 ph, NEMA 15-50P plug
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