The Blodgett BLCT-10E-H half-size combi oven is a game-changer for professional kitchens, combining boilerless steam technology with advanced cooking precision. Designed for efficiency and durability, this 230v/3ph electric oven features a Hoodini hood top for superior ventilation, making it an ideal choice for high-volume restaurant environments. Its stainless steel construction ensures longevity, while the dual-pane tempered glass door with a hinged inner glass provides both safety and visibility. With SmartChef automatic cooking presets and CombiOptima background functionality, this oven simplifies meal preparation while delivering consistent, high-quality results. Whether you're cooking delicate dishes or large batches, the BLCT-10E-H's flexibility and performance make it a must-have for commercial kitchens. Its ability to hold (6) 12-in. x 20-in. x 2 1⁄2-in. or (10) 12-in. x 20-in. x 2-in. hotel pans ensures versatility, while the detachable hand shower and two-piece rack system make cleaning effortless. If you're looking for a reliable, high-performance combi oven that meets the demands of professional chefs, the Blodgett BLCT-10E-H is the perfect solution.